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Yesterday, our BDM for the North-east, Pasq joined customers from The Cut & Craft group & Lucia Restaurants for an exclusive MSK INGREDIENTS LTD training day. If you would be interested in joining one of our inspiring MSK days, check out our events page > bit.ly/46eGjts

An amazing experience for the team from The Sheffield College Winners of UK Young Restaurant Team of the Year 2024 on their study trip to London and Paris with MSK INGREDIENTS LTD

We’re gearing up for #Halloween here in our development kitchen. Rupert has created this blown sugar pumpkin which is filled with a spiced pumpkin mousse made using MSK UltraMousse (MSK-7966) and flavoured with our Pumpkin Pie Drops (MSK-3320) >> msk-ingredients.com/virtual-kitche…

Delighted to announce that lewis wilson will be presenting in the MSK INGREDIENTS LTD kitchen at Skills for Chefs Conference on 25 & 26 June 2025

We loved our visit up to Newcastle College earlier this week to run some molecular gastronomy training with their students. We are thrilled that Newcastle College is joining our MSK Academy scheme and we look forward to working more closely with the lecturers and students.

The Skills for Chefs Conference on 25 & 26 June. Featuring Aktar Islam Gareth Ward Tom Booton Michael Wignall Adam Smith lewis wilson Martin Eccles @Butcherboy1965 Joe Hurd. Our headline business partners are MSK INGREDIENTS LTD Wellocks Seafood Scotland AHDB Chef & Restaurant Magazine

It’s one month until Christmas Day! Our chefs have been preparing food for the festive season by making a Christmas Pudding Ice Cream dessert. We’ve served it up on the Ice Age Freeze plate from 100% Chef >> msk-ingredients.com/virtual-kitche…

November Training Day Round-Up with MSK INGREDIENTS LTD On Tuesday we were back in the kitchen at MSK's HQ for a series practical demonstrations of modern culinary techniques and menu inspiration. Looking forward to our next session in January 2025!

It’s that time of year when we get lots of questions about our final ordering dates ahead of Christmas and New Year. Here is all the information you need. We’ve pinned it so you can access it quickly and easily over the next few weeks.

Great to see this article Craft Guild of Chefs about UK Young Restaurant Winners Trip for 2025 with MSK INGREDIENTS LTD craftguildofchefs.org/news/young-res…

Last week our chefs, Vicky and Rupert, had a fantastic few days in Belgium for product research. This included a visit to the amazing Restaurant Castor and meeting chef Maarten Bouckaert, who has previously worked at The Fat Duck.

Delighted that Gareth Ward from Ynyshir & Aktar Islam from Opheem are part of the Skills for Chefs Conference on 25 & 26 June. Places can now be booked.

NEW MSK INGREDIENTS LTD exclusive customer training session dates now live! We have dates available at both Wellocks and MSK Headquarters. Register your interest through our customers events page > bit.ly/46eGjts or speak to your BDM.

It’s been a great start to our time at the Craft Guild of Chefs Education & Training Forum as we held a Chef Innovation session with college lecturers in the kitchens of The Sheffield College. We are now looking forward to dinner this evening with a talk from Chris Galvin.

Our special guest judge for the semi finals of UK Young Restaurant is Tom Hamblet : Winner of MasterChef UK 🍴 : The Professionals : our headline business partners include MSK INGREDIENTS LTD , Wellocks , Seafood Scotland , AHDB , Welbilt

We love following the culinary journeys of the students we work with on the MSK Academy scheme. Well done to Eastleigh College student, Louis who recently enjoyed work experience with Gareth Ward and the team at Ynyshir. Here’s just a few of the photos.

It’s been great to welcome Wellocks and some of their chef customers into the MSK kitchen for an insightful training session! Rupert was on-hand to showcase some new techniques, demonstrate creative ways to use our products and answer questions.

Join us for an exclusive MSK INGREDIENTS LTD training day with Rupert on Tuesday 15th April at MSK's Headquarters. Register your interest here > https:// bit.ly/46eGjts or get in touch with your BDM.

What a brilliant day it’s been here at Lainston House for the semi-finals of UK Young Restaurant. We’ve loved getting behind the scenes in the kitchen to showcase some of the amazing work from these young chefs!