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Happy Halloween! #tbt to MTYM when we dressed up our food with hot sauce all weekend long.

The Big Easy meets the Lowcountry: Sous Chef Erin Hollas from Justine is bringing NOLA flavor to #MTYM13. Beginning with Rock the Dock and the Culinary Festival, our taste buds will be singing Laissez les bon temps rouler!

One of Wine Enthusiasts 40 under 40 Tastemakers, Kellie Thorn from Empire State South is coming to the Bluff for MTYM13. Grab a seat at the bar as you discuss cocktails, coffee, and some damn fine food.

The MTYM festivities will set sail aboard Grace a few more times this month. Life jackets (and cocktails) will be provided.

Veteran sommelier and owner of Kellogg Selections, a wine distribution company, Jeff Kellogg learned the basics of hospitality from large family dinners at young age. Add that to his fabulous wine pairings, and we’re ready.

Chef Bill Smith of Crook’s Corner is spending the night with us at our intimate Chef’s Table Dinner benefiting the Southern Foodways Alliance. An expert on Southern food, and a favorite around the Bluff, we had to bring him back for MTYM13 for what’s sure to be an unforgettable night.

#TBT to fresh, made-to-order oysters. We’ll take another!

James Beard-nominated chef Kevin Johnson from @TheGroceryCHS welcomes us to his table for an intimate gathering at our new Chef's Table Dinner series. Gathering around his table for some great food and great company is our idea of the perfect Lowcountry evening.

We dedicate our run to Witmer Jones Keefer, sponsors of the Hair of the Dog 5k. Meet y’all at the finish line for a Bloody!

MTYM Hair of the Dog runners have run just over a marathon in 9 years. We’ll drink (a Bloody Mary) to that!

Richard Best Custom Homes is a longtime sponsor of the Best Beer & Burger Bar at the MTYM Culinary Festival. Why? Hint: it's not for the burgers.

#TBT to getting lost in the Bacon Forest. We did not go hungry!

We’re excited to have Nathan Beriau, Executive Chef of @MontagePB, be our Host Chef for #MTYM13 and can’t wait to enjoy his signature Lowcountry cuisine.

The countdown is officially complete and the #MTYM13 week is here! Raise your hand if you’re hungry and ready to have some fun 🙋‍♂️🙋‍♀️

Hundreds of talented chefs have created more than 750 mouthwatering dishes at MTYM. We’re thankful and hungry for more.

We’ve kicked off #MTYM13 week with our new Chef's Table Dinner Series. Just 12 guests have an opportunity to enjoy a small gathering with Chefs Anne Quatrano, Kevin Johnson, Bill Smith, and Karl Worley. Best of all, proceeds from these events benefit Southern Foodways Alliance

We’re starting our day with a Bacon & Bourbon cruise down the May River on The Grace and will end with a culinary feast with Big Carol and her food truck friends. Head over to ourInstagram account and follow along! bit.ly/2JzzOtG #MTYM13

TGIF! We will be busy today with a biscuit-making class, an outdoor tailgate and concert, a southern supper, and more. Head over to our Instagram account and follow along in our stories! bit.ly/2JzzOtG #MTYM13

On today’s agenda: the Hair of the Dog 5k, The Culinary Festival, the Kiss the Pig Oyster Roast, and a surprise concert. On your mark, get set, go!

We’re thankful for the hundreds of individuals who traveled to the Bluff last week for Music To Your Mouth. Happy Thanksgiving from our family to you and yours.