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Have you checked out our latest episode of FPC’s #DownstreamChannel? Was a so insightful having Eben Bayer ( @atlastfoodco ) on to talk about MyBacon!🍄🥓🌎🎙link: youtu.be/Uv27w4s02-k

It is time to reinvent the way we feed our planet. We are thrilled to announce that we have made it to the Semifinals of the $15M @XPRIZE Feed The Next Billion. Learn more about the 28 teams competing to share the future of food. #XPRIZEFeedTheNextBillion bit.ly/3kdoBSz

Wanted: Chicken or fish alternatives that 'replicate or outperform' animal products... XPRIZE unveils semi-finalists in $15m global 'Feed the Next Billion' competition @goodmeat The Better Meat Co. @atlastfoodco meati foods AirProtein BlueNalu wildtype tinyurl.com/23r34nut

We are honored to part of the 28 semifinalists in the XPRIZE competition! Congratulations to all of the hard-working teams that have made it this far with us!

Happy Friday! How does a mushroom car sound? Shroom, shroom. 🚗 💨 🍄🍄🍄 Mushrooms can make Esther Approved bacon 🥓 and scallops 🐚, vegan leather 👞 , and this packaging material in the link. Ecovative makes My Bacon. ♥️ Esther TheWonder Pig fb.watch/6Nh1g1lD00/

Pich.Crypto BIOHM | The Future of Home Biomimicry Institute Yes indeed. And mycelium-based food innovations happening too 👏 Will have to get used to saying plant-based 𝘢𝘯𝘥 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮-𝘣𝘢𝘴𝘦𝘥 food in future @atlastfoodco FootPrint Coalition Robert Downey Jr youtube.com/watch?v=Uv27w4…

Mycelium bacon, anyone? 🍄 Labs are developing food of the future with rapid urgency! Join a panel of experts led by Larissa Zimberoff to unpack how our food is changing with Motif FoodWorks, Inc., Orbillion, Ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! bit.ly/TechnicallyFood

Climate change is encouraging labs to build a new future for food. Join a panel of experts led by Larissa Zimberoff to unpack how our food is changing with Motif FoodWorks, Inc., Orbillion, Ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🌱bit.ly/TechnicallyFood

🤝Join us 9/22, 7pm ET for an exciting panel with Museum of Food and Drink hosted by Larissa Zimberoff featuring our CEO Patricia Bubner, as well as Eben Bayer from @atlastfoodco & Mike Leonard from Motif FoodWorks, Inc.!

📣LAST WEEK FOR TICKETS📣 Would you eat lab-grown food?Join a panel of experts led by Larissa Zimberoff to unpack how our food is changing with Motif FoodWorks, Inc., Orbillion, Ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄bit.ly/TechnicallyFood

📣TOMORROW📣 Mushroom bacon? Fake eggs? Join a panel of experts led by Larissa Zimberoff to unpack how our food is changing with Motif FoodWorks, Inc., Orbillion, Ecovative and @atlastfoodco on 9/21 at 7pm et via Zoom! 🍄bit.ly/TechnicallyFood

Competition's heating up in the meat flavor world! Impossible heme vs Motif FoodWorks, Inc. hemami. Could it boost the flavor of @atlastfoodco mycelium bacon? What about Orbillion cultured wagyu? Join me 9/21 w/ Museum of Food and Drink. Tix here: bit.ly/3kpsUZB

Must-reads from The Economist featuring @upsidefoods BlueNalu GOURMEY @goodmeat SuperMeat Beyond Meat Impossible Foods @atlastfoodco meati foods #cellbased #plantbased #microbial #meat #dairy #seafood #protein #biotech #foodtech economist.com/technology-qua…

Big shoutout to Jon Fasman of The Economist for taking the trip out to our facility and learning the ins & outs of @atlastfoodco MyBacon! Thank you for glowing review on our #myceliumbacon! We love the comparison to a deep umami taste! Yum! economist.com/technology-qua…

It's a big day for #mybacon. Our new name is official, and it feels amazing to let the world know it! businesswire.com/news/home/2022…

Following their 2020 launch into the alt-meat market, Atlast Food Co.'s transformative new name (MyForest Foods) aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods: builtwithbiology.com/read/atlast-fo…

Thank you, Marie Viljoen and Martha Stewart Living, for highlighting the oyster #mushrooms and MyBacon in this fantastic article! marthastewart.com/8218885/what-a…

Omg is this real or did we just eat mushroom bacon #builtwithbiology. The future of food is delicious. Good for the world and for the taste buds #meatverse @BuiltWithBio MyForest Foods

It's been a joy to engage with so many future-minded folks at @BuiltWithBio today. New friends: be sure to keep tabs on our careers page; we're adding opportunities every day to join our team myforestfoods.com/careers -- (and yes- we're as fun as we look!) 🍄

Elated! #MyBacon named a TIME Best Invention of 2022. Huge honor for us & our technology partner Ecovative #TIMEBestInventions time.com/collection/bes…