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New group photo in Fall colors in beautiful Medford, MA! Tufts University Tufts University School of Engineering

Microbial lysates as low-cost serum replacements in cellular agriculture media formulation ift.tt/AgELSba #biorxiv_bioE

With a distinguished career at the intersection of veterinary medicine and biotechnology, Dr. Arvind Kumar specializes in pioneering technologies that aim to transform livestock health and sustainability through microbiome research. Register here: bit.ly/4bV9u8p #ICME24

Practicing democracy so we still have it in 4 years! #Vote2024

Less than one week until the 7th International Conference on Microbiome Engineering, an event that integrates synthetic biology, systems biology, microbial ecology, and bioinformatics across a range of application spaces. Learn more and register at bit.ly/3Tsu74z.

There's still time to register for #ICME #MicrobiomeEngineering next week at Tufts University! Fellowships are still available to cover registration fees for trainees and asst. profs.! aiche.org/sbe/conference…

Sarah Lebeer shares what she’ll be speaking about in her #ICME2024 keynote and talks about new technologies that have influenced her research. bit.ly/3UJMItM #microbiome #labonchip #superbugs #antibioticresistance #synbio #bioinformatics

#ICME #microbiomeEngineering conference is ongoing now! Fantastic talks so far and excellent audience participation! Tufts University Tufts University School of Engineering

Advancing protein display on bacterial spores through an extensive survey of coat components biorxiv.org/cgi/content/sh… #biorxiv_synbio

🚨 We’re Hiring! 🚨 Join the Molinari Lab @UMD_BioE as a Postdoctoral Associate or Staff Scientist and help shape the future of engineered living materials! 💡🔬 📅 Apply today by sending your CV and cover letter at [email protected] #syntheticbiology #ELMs

This pre-print is now published! Thanks to the Tufts University Center for Cell Ag (TUCCA) industrial consortium for supporting this work! Tufts University School of Engineering Tufts University David Kaplan The Good Food Institute See it here: doi.org/10.1016/j.food…