Nandanee Sawh (@nandanee_sawh) 's Twitter Profile
Nandanee Sawh

@nandanee_sawh

@TDSB Principal| Former STEM K-12, Science & Technology Coordinator| Science, STEM & Equity professional learning facilitator| Life-long learner

ID: 3035945519

linkhttps://sites.google.com/a/tdsb.on.ca/stem-centres/ calendar_today14-02-2015 03:40:55

10,10K Tweet

2,2K Followers

1,1K Following

Wexford Collegiate School for the Arts (@wexfordcsa) 's Twitter Profile Photo

For TDSB Hindu Heritage Month, the Wexford breakfast club made Moong Dal Chilla. This traditional breakfast is a savoury crepe made with mung beans, oat flour, chilis, and coriander. Come try it with yoghurt and chutney for breakfast! Neethan Shan Nandanee Sawh Daniel Rocchi

For TDSB Hindu Heritage Month, the Wexford breakfast club made Moong Dal Chilla. This traditional breakfast is a savoury crepe made with mung beans, oat flour, chilis, and coriander. Come try it with yoghurt and chutney for breakfast!  <a href="/NeethanShan/">Neethan Shan</a> <a href="/nandanee_sawh/">Nandanee Sawh</a> <a href="/danielrocchi67/">Daniel Rocchi</a>
Wexford Collegiate School for the Arts (@wexfordcsa) 's Twitter Profile Photo

Yesterday, Wexford Collegiate School for the Arts Black Student Alliance (BSA) students visited Dr. Reece’s SOC 507 class. This is evidence of the learning impact when schools work in partnership with parents/guardians/caregivers. Neethan Shan Sara Gogani Nandanee Sawh Rena DeCesare

Yesterday, <a href="/wexfordcsa/">Wexford Collegiate School for the Arts</a> Black Student Alliance (BSA) students visited Dr. Reece’s SOC 507 class.  This is evidence of the learning impact when schools work in partnership with parents/guardians/caregivers.  <a href="/NeethanShan/">Neethan Shan</a> <a href="/SaraGogani/">Sara Gogani</a> <a href="/nandanee_sawh/">Nandanee Sawh</a> <a href="/RenaCesare/">Rena DeCesare</a>