🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

We’re excited to continue our CSA free for members! Call 615-414-1030 or come by Thursday afternoons & Fridays 9-4 & ring the doorbell to pick up yours. We’ll have produce every week through early Sept. Thanks to our wonderful partners at NashvilleFoodProject for making it possible!

NashvilleFoodProject expanded their fall CSA with multiple pickup locations. Sign up for a weekly share of fresh, locally grown produce and support community and food access. #csa #foodaccess

"We are taking steps every day, small and large —and with your support—we're cultivating hope amid the changes of our days." - CEO C.J. Sentell // See this month's newsletter here: bit.ly/3hIq80Y

Almost time for our 10th Anniversary Picnic Party! Check out this sampling from the picnic baskets w roasted vegetables from our gardens, zucchini pickles, apple chutney and pie with local fruit (vegetarian boxes available too)! More info & tix here: bit.ly/2Z8YLXF

A big thanks to Margaret Renkl who wrote about the NashvilleFoodProject a few months ago in the The New York Times--we can't wait to visit two of their farms as part of our upcoming Fall Conference! nytimes.com/2021/06/14/opi…

We’ve had a full day of conversations and connection. Thanks to the NashvilleFoodProject, @thistlefarms, The HealingTrust and @revjenbailey, Cheekwood, and the NMAAM for having us and showing us Nashville today!

We're hiring an Institutional Giving Manager to help cultivate relationships with foundations, corporations and other institutional funders. Includes grant writing, impact tracking, and corporate volunteer cultivation. More info at the link!  bit.ly/3nZoFWl

Vanderbilt alum C.J. Sentell, PhD'15, was recently appointed as CEO of NashvilleFoodProject, a charity that feeds thousands of Nashville residents facing hunger. Learn how Sentell’s life experiences and time at Vanderbilt prepared him for this role.👇 news.vanderbilt.edu/2021/11/18/c-j…

Don’t forget to vote for my friend, Chef Bianca Morton, from NashvilleFoodProject, for this year’s Serving Spoon Award.

Thank you, Freddie O’Connell!

Thank you so much, The Home Edit! We love it. <3 A member of our team even suggested a mini dance party in the pantry! :D

Thank YOU, NICE, for all you do. We are grateful for your work and partnership!

Thank you, Hands On!

Thank you, @VUMCMedicineRes!!

Thank you, Fleet Feet Nashville!!

Local Food Summit to investigate and celebrate Middle Tennessee’s food history: The 11th annual summit will partner with the NashvilleFoodProject and other food advocates for a week of education. nashvillescene.com/food_drink/bit…

We are proud to partner with our friends at TIRRC NashvilleFoodProject, the Hispanic Family Foundation, PENCIL Conexión Américas & NashvilleHealth to offer a FREE back-to-school community event on January 8th!

What an amazing surprise! Thank you so much, Titans Community and MARTIN'S BBQ JOINT!!! <3

Prepping for annual #TNLocalFood Summit & Harding House Brew for Viewing Party Jan 29. Register to hear from experts ⁦Jeff Poppen⁩ ⁦Alice Randall⁩ ⁦Charlie Hatcher⁩. TY⁩ ⁦@CFMT⁩ Vanderbilt Community Relations ⁦NashvilleFoodProject⁩ ⁦Edible Nashville⁩

Explore the Community Farm at Mill Ridge - mailchi.mp/ae58bfbdebfa/e…