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Over the summer we'll be changing #ThursdayTable . We'll be pairing great wines with some of our favourite holiday foods as we enjoy our #staycations and look forward to travel. Home-made pizza goes incredibly well with a bottle of Bonfanti Venetica Rosso Verona 2018 £9.95

Looking for a last-minute Father's Day gift? We've got just the bottle for you. The Copeland Distillery Merchants' Quay Whiskey is the perfect treat for the whiskey lover in your life. loom.ly/uRS2tnk

As the summer rolls on, we’re continuing our summer spin on our #ThursdayTable series. This week our heads are in Spain, and we’re enjoying platefuls of Paella, all whilst washing it down with a Vina Salceda Verdejo Rueda 2020. We can almost taste it now...

Continuing our summer series, we are celebrating one of our favourite dishes on #ThursdayTable. This week we are in Greece, enjoying slow-cooked lamb gyros with Jeff Carrel Michel & Pompilla Les Cerises Saint Chinian 2019.

Summer isn’t complete without delicious desserts and few do it quite like the French. As we continue our holiday-themed #ThursdayTable, we’ll be tucking into a delicious Clafoutis this weekend. Try it with our Pacherenc du Vic-Bilh £16.75 for a taste of the French coast.

This week we are imagining that we are relaxing on an idyllic Caribbean beach, where we are getting stuck into a generous serving of Jerk Chicken, pair with a cracking craft beer like "Insert Appropriate Emoji" from Boundary Brewing, £2.90. loom.ly/kGtJeE8

This week in our holiday series of #ThursdayTable we are having an Olympic themed edition as we head to Japan. To celebrate this, we will be getting into the festivities by indulging in Teriyaki Chicken alongside the glorious Domaine G. Metz Gewurztraminer Vieilles Vignes 2019!

Our holiday-themed #ThursdayTable this week is inspired by the Lions tour of South Africa. To celebrate this, we are getting the grill out and cooking Boerewors with Simonsig Wine Estate Mr Borio's Shiraz (£13.95). It’s the perfect pairing for Saturday afternoon’s game!

As part of our holiday-themed #ThursdayTable, we are heading back to Spain! On our menu this time is Gambas Pil Pil (garlic prawns), paired beautifully with Rias Baixas Wines Santiago Ruiz, £14.95. This dream combination is made for a glorious sunset and plenty of great wine!

Over the next couple of weeks, we are hopping across the pond on #ThursdayTable. The first destination of our trip is to the sunshine coast of California, where we are having a classic American burger that goes beautifully with McManis Pinot Noir! loom.ly/uRS2tnk

This week, we are finishing our North American leg of the #ThursdayTable holiday series stopping off in Mexico. We've chosen Tacos filled with traditional marinated beef. Accompanying this is J.Chivite F. Estates Baluarte Roble 2019 Ribero del Duero £11.50. loom.ly/uRS2tnk

As the summer holidays come to a close and the kids go back to school, this weeks' #ThursdayTable is a stress-free crowd-pleaser. Fish and chips go brilliantly with Domaine Bazin Côte de Gascogne (£8.95). Combined, it's a great weekend treat. The diet can start on Monday 😉.

Sometimes it's all about the simple things in life and this couldn't be more true of our latest #ThursdayTable. Grilled mackerel can be done on the BBQ or in a pan and goes great with a bottle of Les Templiers Muscadet Sèvre Et Maine Sur Lie, Loire valley France (£9.50). Enjoy.

In this week’s #ThursdayTable we are making use of a fruit that has just come into season. A rustic pear tart, a salted caramel filling and a velvety frangipane cream will provide that bit of autumnal luxury. It goes brilliantly with Petit Guiraud Sauternes, £22.95.

This week marks the start of autumn, so for this week’s #ThursdayTable we are going with a comforting Irish classic. The dish we have chosen is Colcannon, a hearty mix of potatoes, cabbage, bacon and butter paired with Moulin de Gassac Albaran 2019 Grand Terroirs, £11.95.

It's time for #ThursdayTable, where we provide you with food and drink inspiration for the weekend. This week it is Aubergine Parmigiana, paired with Bonfanti Venetica Rosso (£9.95), which has a unique combination of Corvina, Corvinone, Rondinella and Croatina ed altri grapes.

This week’s #ThursdayTable is a seasonal classic, ideal for entertaining guests. Sausage casserole with cider, apples and sage is a real winner with everyone and the dish goes spectacularly well Bodegas Paniza Ibero Grand Selection, £10.95. It really is a match made in heaven!

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We are going back to basics this week on #ThursdayTable. We like our Cottage Pie with creamy mash potato and rich flavoursome beef mince. And if this couldn’t get any better we have just the wine to deliver the finishing touches with Alessandro Rivetto Dolcetto D'Alba, £13.50.