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Happy #WorldOceansDay! Celebrate with us by coming to any of our samplings for our Filet-No-Fish today! We'll be at Marinello's Gourmet Deli at 11am, Citi Deli at 2pm, & Sam's Juice Bar & Grill at 4:30pm! #NationalOceanMonth #eatplantega #vegan #filetnofish

I wish people who spend their time criticizing the plant-based food industry as not being a solution to anything visited one of our partner bodegas in NYC. Go talk to the people who run the stores and have seen their businesses transformed by the demand for our food!

At a time when it feels like nearly every food startup is following the same playbook, Anna Hammond is creating her own rules with Matriark Foods. Listen to her story on the Eat For The Planet Podcast! eftp.co/matriark-foods

Almost a year and a half since we got started on this crazy journey called Plantega 🌇 - helping New Yorkers leap into the future of food, one bodega at a time! Now in 20 locations and counting… #vegan #plantbased #eatplantega #futureoffood

We are on a mission to make #plantbased food easier to access everywhere. Meet the everyday New Yorkers who are part of this journey! This is Chanese, a talented musician who happens to love Plantega's food! Tag someone who loves our food & fits this series! #eatplantega #nyc

What’s next for the plant-based food industry? Find out on this episode and at Plant Based World Expo North America eftp.co/pbw2022 #plantbased

First there was “green” then “sustainable” … now “net zero” nytimes.com/2022/07/12/opi… The New York Times

Despite the misleading title (the fall of one company’s stock isn’t indicative of an entire category..it’s nuanced & complicated), I highly recommend this episode! Great stuff from Tamar Haspel Michael Grunwald Climavores podcasts.apple.com/us/podcast/cli… #plantbasedmeat #plantbased

A local deli has an entire vegan menu. so grateful I can get a burger or a chopped cheese in my neighborhood. More places need to do this (spare any health comments I don't give a shit)

Want to see Nil Zacharias / Plantega 🌇 Pinky Cole / Slutty Vegan ATL Danielle Nierenberg, Food Tank / Food Tank talk about how to make #plantbased equitable accessible & approachable? VOTE for their session w/ Josh Tetrick at SXSW 🗳 #SXSW2023 #sxswpanelpicker #castyourvote panelpicker.sxsw.com/vote/129590

We made the list! Plantega 🌇 🗽

@cumulus 2023's #First50 speakers include some of the most interesting and important voices in the #downstream sector. See all 50: hubs.li/Q01qR0wV0 Nil Zacharias neeraj berry NIQ L.E.K. Consulting #agtech #foodtech

It's happening! The Bacon, Egg, and Cheese will be available at all locations very soon!👀🎉 #plantbased #Veganuary2023 #NYC Umaro Foods @justegg

It’s not over till it’s over. Goodbye hype and disillusionment… eftp.co/news/climbing-…

A must watch! Plantega 🌇 is featured in Episode 4

.Chris E. Crowley writes about how Plantega's jackfruit-and-potato-protein chopped cheeses grew to be stocked in more than 60 bodegas across the city trib.al/Hi8VyvK

I absolutely love this feature on Plantega 🌇 - it captures our energy, our connection to the city, and our boots-on-the-ground mindset as change agents. Thank you Grub Street New York Magazine grubstreet.com/2024/01/plante…

What a joy to welcome Tabitha Brown for lunch at a Plantega 🌇 location! #vegan #plantbased #food #nyc

What a fun way to bring the Eat For The Planet podcast back. Thanks Steve Molino for your candid assessment of the alternative protein space eatfortheplanet.lnk.to/listen

What every author wants to hear: "I couldn't put your book down. What a great read. It's something we definitely need now. We probably needed it 10 years ago." Thank you Nil Zacharias! We had a great chat about the future of food and the ideological obstacles to real solutions.