🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Hurra! Havbruksstasjonen, som eies av UiT og Nofima, har opna eit av verdas mest avanserte forskingsanlegg for landbasert fiskeoppdrett. No kan stasjonen sette i gang fleire store fullskala forskingsprosjekt på lakseoppdrett: #oppdrett #RASanlegg uit.no/nyheter/artikk…

A magic factory just outside of my hometown #Tromsø - Nofima has made this great video about a bio innovation test plant vimeo.com/channels/nofim…

Taking place in #Lisbon, the tenth #OceanSummit will foster a global conversation on the greatest challenges facing the oceans to build a #sustainable #OceanEconomy. Register now: econ.st/3lO2pkS Nofima Oceano Azul Foundation A4F - Algae for Future @seed2growth @CORBION Oyvind Fylling-Jensen

📢Register for the FutureEUAqua final conference! 🗓20th April 2023 Bari, Italy CIHEAM Bari We have available seats for our project final conference. Join us in discussions about the future of European aquaculture. 🐟🇪🇺 futureeuaqua.eu/index.php/even…

🎬NEW VIDEO! FutureEUAqua has contributed to future growth in #sustainable, #resilient and #climatefriendly #organic and #conventional European #aquaculture 🐟 👀Watch our new animation movie to learn more about it! futureeuaqua.eu/index.php/medi…

The Crown Prince of Norway visited Nofima today to learn more about #feed, #feedtechnology and #marine #ingredients for #human #consumption @DGMare @Aquabioprofit #EU-#project

Aquabiopro-fit results: using #marineresidual #rawmaterials for #dietarysupplements. The pills had effect on mental well-being, physical health performance and skin quality. These materials can also be added to food🍜nofima.no/pressemelding/…

anna sonesson of Nofima presenting on the genetics improvement in fish (salmon) at AGBT Meeting #AGBTAg23

💡What is the most important outcome from FutureEUAqua project? It is coming to an end, but it has delivered several important outcomes that we would like to share. We will present project work package leaders perspective on the most important outcomes of FutureEUAqua.

New! Our proof of concept study identifying hemorrhaging in salmon smolt with hyperspectral imagery. Spectral analyses detect blood with greater sensitivity than humans & substantially improve data sources for fish welfare. With the great Gareth Difford 🇳🇴🇿🇦 frontiersin.org/articles/10.33…

Ny forskning viser at #akvakultur kan bidra til å løse fremtidens #matbehov. Mest lovende er arter som #østers, #blåskjell, #sjøpølser, #kråkeboller, #tang og #tare. Nå kan du lære mer om dette ved UiT uansett hvor du er i verden! Michaela Aschan Nofima uit.no/nyheter/artikk…

Nofima: Småkrabber danner grunnlag for helt ny næring i Vest-Finnmark #kongekrabbe kommunikasjon.ntb.no/pressemelding/…

Verdiskapningen som fiskerne står for har økt betraktelig fra 1980, se figur. Forsker Audun Iversen Nofima

🗣@sensorFINT #TrainingSchool in #Spectroscopy 🌈 🗓️ September 12-14, 2023 at the Food Research Institute Nofima , Campus Ås, Norway 🇳🇴 sensorfint.eu/2023/05/10/sen…

Extremely interesting first day of consortium meeting in our HDHL project #EAT4AGE hosted by the University of Leeds. Tomorrow we will focus on dissemination of the project results. Teagasc Nofima Tecnion INRAE Nortura SA @gatfoods,

Moving onto the next discussion, experts from Nutreco, Innovafeed, Calysta Calysta, Nofima and PRAIRIE AQUATECH explore the current aquafeed landscape, and journey to scaling up new ingredients. This session is moderated by Lily Stuart from FAIRR Initiative

🌊New #products should come from #sustainable #underutilized #resources! 🧐Would you like to try to make a #yogurt with added #collagen from #marine resources? Runar Gjerp Solstad Nofima UAResearch Chalmers University of Technology UGent Fraunhofer-Gesellschaft Stazione Zoologica Anton Dohrn

Core microbiota og European kitchens revealed! Read our latest paper. Nofima

Worldwide, millions of #lumpfish are used to treat sea lice in #fish #farms. But lumpfish stop eating sea lice once they sexually mature, & have to be disposed of. Nofima thinks it has a solution to this source of waste: feeding them to farmed crabs. loom.ly/1WEPvow

VeriFish project really starts today! 🐟 Our Kick of Meeting is happening as we speak! We are in Brussels for the next 3 days to organize and set sail for the next two years, to develop a verifiable indicator framework to promote sustainable seafood consumption. #VeriFish 🐟🐟