On August 22, we're throwing a big bash as part of Chicago Tribune's FOOD BOWL with @NaokiSushiChi and Arami Chicago. You won't want to miss these eats from these acclaimed Japanese restaurants! Grab your tickets today. spr.ly/6014DSjVj

Have you bought tickets to "East Meets Midwest" yet?! You'll want to be here on August 22 as we welcome Arami Chicago and @NaokiSushiChi to NoMI Kitchen to whip up some incredible Eastern-influenced fare. spr.ly/6017DSjnT

#CHIFOODBOWL is underway, and there's still limited space at our event on August 22! With @NaokiSushiChi and Arami Chicago in the house, you won't want to miss it. spr.ly/6012DSjXg

Brut Rosé, A Romantic Champagne: "This cuvée unveils a subtle aroma leading to an elegant, delicate bouquet of fine notes of red berries and zest of citrus fruits." Book your seat now to sample this radiant champagne!

One of our hotel partners, Park Hyatt Chicago, is hosting an elegant champagne dinner celebrating the 200th anniversary of iconic Billecart-Salmon Champagne on Wednesday, September 19 hosted by @NoMIChicago sommelier Jillian Riley. Reserve your spot – eventbrite.com/e/masters-of-f…

Pursuitist Presents The Top 5 Best Luxury Hotels in Chicago. Park Hyatt Chicago ranks #4 on our list of Chicago’s Best pursuitist.com/park-hyatt-chi… by StacyGSGreenberg #chicago #luxury #travel #luxurytravel Park Hyatt Chicago Park Hyatt

Tonight's the night! Don't miss Executive Chef Eric Damidot on Beat Bobby Flay on Food Network at 10pm C. spr.ly/6019DFpQP

Don't miss our next Masters of Food & Wine: Cheese Board 101. We'll be featuring our friends at Prairie Fruits Farm & Creamery and Tekla Specialty Foods. Tickets here: spr.ly/6016ETqj4

All hands on bacon for Saturday Lunch as @nomichicago serves up a milk braised pork belly & fried #bacon hand pie.

James Beard Eats Week begins today! Enjoy one of our featured dishes for lunch or dinner: Colorado Lamb Shank with flageolet bean fricassee, house smoked bacon and roasted mighty vine tomato. Reserve your table now!

James Beard Eats Week continues through Monday, May 6. Stop by to taste our Beard-inspired Crottin Goat Cheese Gratin. Lunch & dinner reservations available!

We kicked off our @BeardFoundation Awards day with the Chef Jacket Presentation at @NoMIChicago in commemoration of tonight’s awards! We’re looking forward to celebrating with everyone this evening! #JBFA

NoMI Garden is open for the season! Inspired by the South of France, the Garden menu invokes the lifestyle of le Midi with innovative expressions of light French fare.

Revel in an all new look in NoMI Garden. Handwoven elements and plush lounge seating adorn the redecorated space.

Let's raise a glass to warmer temperatures! It's almost "drinks on the patio" time, Chicago. | Venue: @nomichicago bit.ly/2Wcr3NV

A gorgeous burger by NoMI Kitchen. These types of burgers are the one that you have hard time to tackle. LOL

Can't wait to try the yummy treats from our #PAWSTreatYourself partners! Goose Island Beer Co. @WishboneChicago Amy's Candy Bar Basil Leaf Cafe @BennysChopHouse bistronomic The Bristol Carols Pub Chicago @clubluckychi Joe's on Weed St. Kizuki Ramen NoMI Kitchen RIVA Crabhouse Whimsical Candy

See you at CFF Chicago Grand Chefs Gala! spr.ly/60161etdr

Loved the new single ingredient focused tasting menu at the NoMI Kitchen chef counter. The allium menu will be changing to mushrooms next week.

Have you made your reservation at NoMI Kitchen? New Menu. New Experience. Same View. #GetToNoMI #NoMIChicago #MichiganAve #ChicagoEats #Only1Chicago #themagmile #timeoutchicago #choosechicago @eater_chicago @dineit4wardchicago Chicago Food @chicagofoodauthority