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The @estrelladammUK National Restaurant Awards are TONIGHT! Find out which venue will be named the National Restaurant of the Year along with our full Top 100 list and category award winners. The National Restaurant Awards #NationalRestaurantAwards

Good times this way 🥂☀️🌞 Day 1/20 is well underway! Nip down for a bit of pop and a bite to eat 🤟🏻 Wed 13/7 to Sun 07/8 ➡️

NOOK™ Thanks to all at #NookByTheRiver Fab long, lazy lunch in the sun on the banks of the #Taff Yummy food and great service.

After our lunch service we are closing the kitchen, letting our wine officianados loose, slicing some meats, cutting some cheese & knocking the tops of some superb bottles! 🤟🏻 What better way is there to spend your Sunday afternoon and evening! Suppin, sipping & slurping! 🍷

Strong menu game 🤘🏻

Marina O'Loughlin Fay Maschler Bacareto Kindle NOOK™ Nice use of the phrase "stick it up yer jacksie". I'm guessing The Times wouldn't print "Get tae fuck,ya bawbag"? In the words of the Pinocchio song, and in a change of heart re the town, 🎶Mandilli di di it's off to Cardiff for me🎶. Those potatoes!

Reviewed by Marina O'Loughlin in todays The Times and The Sunday Times ❤️🥂🏴󠁧󠁢󠁷󠁬󠁳󠁿📖

Thank you for supporting us ❤️🏴󠁧󠁢󠁷󠁬󠁳󠁿

Great advice here: “Go to #Cardiff, dive into its spirited food scene - and have fun!” ⁦Bacareto⁩ ⁦Kindle⁩ & ⁦NOOK™⁩: Cardiff’s hat-trick of local restaurants thetimes.co.uk/article/1946aa…

The three restaurants The Sunday Times critic Marina O'Loughlin describes as Cardiff’s 'foodie hat-trick' bit.ly/3z4Zqsf

Hey chaps! We have availability throughout the weekend & are now back open Sunday evenings 🍁🍂🥂 ➡️ nookcardiff.co.uk ⬅️

A little reminder that NOOK™ are open tonight (Monday) from now on- so why not treat yourself?

This could be your tea 👊🏻 That’s it. That’s the post! 🥂🍁✨

A perfect start to the weekend 💃🏻 Thank you for coming 🥂

Hmmm...... 'rah'

🎄🌟 MENU 🎄🌟

‘Bowls of deep care and thoughtfulness'.... 'inventive, geeky and superb' Absolute madness this morning to wake up to such an incredible and insightful review of our restaurant in the Observer from no less than Jay Rayner - just WOW. theguardian.com/food/2023/feb/…

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