Norma London (@norma_ldn) 's Twitter Profile
Norma London

@norma_ldn

A contemporary Sicilian-inspired restaurant with Moorish influences. Book your feast πŸ‘‡

ID: 1090998093577895936

linkhttps://normalondon.com calendar_today31-01-2019 15:39:50

373 Tweet

938 Followers

129 Following

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New to our pasta section πŸš€β  Lobster and tomato ravioli, with lemon butter sauce & basil. You can find this dish on on our special Valentine's menu too, running for one week only from today until 14th February, alongside our A La Carte. Book your table on our website #normaldn

New to our pasta section πŸš€β 
Lobster and tomato ravioli, with lemon butter sauce & basil. You can find this dish on on our special Valentine's menu too, running for one week only from today until 14th February, alongside our A La Carte. Book your table on our website #normaldn
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Our next supper club event is a five-course feast including a vibrant Carnevale-style welcome cocktail, a selection of succulent Sicilian-style meats, indulgent Burrata-filled baked pasta, and more. Book your table on our website from 6pm onwards on 1st March. See you there πŸ˜‰

Our next supper club event is a five-course feast including a vibrant Carnevale-style welcome cocktail, a selection of succulent Sicilian-style meats, indulgent Burrata-filled baked pasta, and more. Book your table on our website from 6pm onwards on 1st March. See you there πŸ˜‰
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It's back πŸ˜‰ Your favourite pasta dish has returned to our menu - linguine with Cornish crab, chilli and lemon butter πŸŒΆοΈπŸ‹ #normaldn

It's back πŸ˜‰
Your favourite pasta dish has returned to our menu - linguine with Cornish crab, chilli and lemon butter πŸŒΆοΈπŸ‹ #normaldn
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Welcoming spring with new dishes πŸš€ this one is our pea and mint ravioli with BrontΓ« Pistachio pesto, wild garlic leaves and of course all of the Parmesan 🀀 #normaldn

Welcoming spring with new dishes πŸš€ this one is our pea and mint ravioli with BrontΓ« Pistachio pesto, wild garlic leaves and of course all of the Parmesan 🀀 #normaldn
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Who's tried our Easter special? Norma's Tiramisu Di Pasqua. An Easter egg filled with Tiramisu, chocolate and pistachio 🀀 available until the 18th April #normaldn

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We’re thrilled to have been shortlisted for Restaurant of the Year in the London Lifestyle Awards LondonLifestyleAwards. You can vote for us here πŸ˜‰πŸ‘‰ britishlifestyleawards.com/londonvote as always, thanks so much for your support!

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You can still vote for us in the London Lifestyle Awards LondonLifestyleAwards under the category of London Restaurant of the Year! We appreciate your support πŸ™πŸ» link here πŸ‘‰ britishlifestyleawards.com/londonvote #TOPTEN

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Launched today for a limited time only to celebrate HRM The Queen's Platinum Jubilee πŸš€ Our Platinum Zuppa Inglese is a traditional Italian dessert using layers, deriving from the English trifle - a perfect pairing of both Italy and England! Available until 11th June #normaldn

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NEW Arancino coming to the menu tonight πŸš€πŸš€ Arancino Rosso with sun-dried tomatoes, caprizola dolce and basil aioli 🀀 #normaldn

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It's Jubilee weekend and there's still time to get your hands on our special Platinum Jubilee dessert πŸ‘‘ Zuppa Inglese with crema pasticceria, chocolate, raspberries, raspberry liquor, flaked almonds and platinum meringue - a dessert fit for a Queen! #normaldn

It's Jubilee weekend and there's still time to get your hands on our special Platinum Jubilee dessert πŸ‘‘
Zuppa Inglese with crema pasticceria, chocolate, raspberries, raspberry liquor, flaked almonds and platinum meringue - a dessert fit for a Queen! #normaldn
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Norma X Sophie Wyburd 🍝 ⁠ On 12th July we will be welcoming Sophie Wyburd, much-loved Mob food lead and recipe creator, into our kitchen to cook with Exec Head Chef Giovann Attard to bring you a menu of Sicilian-inspired comfort dishes. ⁠Link in our bio for more! ⁠

Norma X Sophie Wyburd 🍝 ⁠
On 12th July we will be welcoming <a href="/sophiewyburd/">Sophie Wyburd</a>, much-loved Mob food lead and recipe creator, into our kitchen to cook with Exec Head Chef <a href="/giovannattard/">Giovann Attard</a> to bring you a menu of Sicilian-inspired comfort dishes. ⁠Link in our bio for more!
⁠
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We’re proud to be taking part in the #BackinBusiness Tour πŸ™Œ our team will be virtually walking, running, egg-and-spooning all the way to Northcote - if you would like to donate, you can support here πŸ‘‰ challenge.hospitalityaction.org.uk/back/the-staff… πŸ™πŸ»

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Our burrata dish has had a summer makeover πŸš€ Burrata, charred Sicilian tomato, confit Datterini, basil pesto, tropea onions, pine nuts, balsamic dressing and garlic croutons #normaldn

Our burrata dish has had a summer makeover πŸš€ Burrata, charred Sicilian tomato, confit Datterini, basil pesto, tropea onions, pine nuts, balsamic dressing and garlic croutons #normaldn
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Launching today πŸš€πŸš€ our brand new aperitivo menu - available from Monday to Friday from 3pm until 5pm. Enjoy a plate of delicious Sicilian-inspired snacks and cocktail for Β£20 per person. Check out our menu over on our website and book your table online #normaldn

Launching today πŸš€πŸš€ our brand new aperitivo menu - available from Monday to Friday from 3pm until 5pm. Enjoy a plate of delicious Sicilian-inspired snacks and cocktail for Β£20 per person. Check out our menu over on our website and book your table online #normaldn
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We will be closed on Monday 19/09, the day of HM Queen Elizabeth II's funeral, and will reopen as normal on Tuesday 20/09. Those who were booked to dine here on Monday have now all been contacted. If you have any questions, please contact [email protected] πŸ™πŸΌ