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NDJUA + CHEDDAR CROISSANT - Meat Salt Smoke Ndjua so you know it’s good!!! 10AM AT THE BREAD SHOP

Loads heading down to 4 Riverside Walk today and @banananalegs is firing up the coffee machine to bring you amazing notes coffee

And this week’s Croissants are laminated with @theedinburghbutterco cultured butter. We also sell 200g blocks at the shop. 🐄💨

Thanks to all that came down to see the new shop and get some baked goods and coffee this weekend. Nice to see so many familiar faces and loads of new ones. What a great opening couple of days and it was all down to the Northern Rye team who smashed it!!

We are looking for a full time baker to join the team at Northern Rye. The ideal candidate would have experience working in an artisan bakery and also work well as part of a team. If you are interested please send CV with covering letter to [email protected]

This week we open from Thursday 25th to Saturday 27th, 10am until 4pm. The week after our normal opening times will be Wednesday to Saturday. We will eventually open more once we have settled into our new space. BREAD, PASTRIES, SANDWICHES AND COFFEE ☕️ 🍞🥖🥐 🥪

OPEN THURSDAY TO SATURDAY THIS WEEK 10am until 4pm - Bread, pastries, sandwiches and coffee. 🥖🍞🥐🥪☕️

Thanks for coming down today folks and braving the rain! Next week we will be open Wednesday to Saturday 10am until 4pm. BREAD - PASTRIES - COFFEE AND SANDWICHES 🥖🍞🥐☕️🥪

REUBEN SANDWICH 🥪 - Our Quarter rye sourdough with Meat Salt Smoke pastrami, Gruyere cheese, Sauerkraut and Russian dressing - FRIDAY 10am until 4pm at the shop #northernrye #grilledcheese #ruebensandwich #sourdough #bread #realbread #newcastle

POTATO BREAD - loads of this down at the shop today - 10am until 4pm 🥔 🍞

HAM + CHEESE CROISSANT - 10am until 4pm - 🐖 🧀 🥐

VEGAN CINNAMON + PECAN KNOTS - grab one with our vegan sandwich for your lunch today - 10am until 4pm #vegan #cinnamonbuns #cinnamonknots #plantbased

CIABATTA FOR OUR VEGAN SANDWICHES THIS WEEK! WE ALSO HAVE VEGAN BUNS TODAY. 😋 #ciabatta #italian #realbread #vegan #vegan #sandwiches

I am aware my tweets are now carbohydrate dominated but Northern Rye potato flour sourdough is just so addictive fresh & warm on a Saturday morning. ❤️ the #ouseburn

Jambon-beurre - Our baguettes are made over a three day process and are baked freshly every morning. We generously fill with Ampersand Dairy cultured butter, add @blocknbottle Parisian ham and cornichons. Simplicity at its best - 🥖🥖🥖 GRAB ONE FROM WEDNESDAY TO SATURDAY.

GOT SOME CRACKING VEGAN/VEGETARIAN OPTIONS AT THE SHOP FOR LUNCHES

TIRAMISU KNOT - croissant knot filled with marscapone cream, coffee, molasses caramel and topped with chocolate, coffee crumble! FRIDAY AND SATURDAY 10am until 4pm.

We are closed next week to have a wee break and catch up on some sleep. We will be back on the 12th of August rested and ready to go. Thanks for your support! 🥐🍞🥖🥪☕️