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We are hiring!! Part/Full time front of house as well as looking to add a chef and KP to our team. Fab benefits like working in a Michelin gourmand venue, 4 day work week, great staff tea and team. Email [email protected] with your CV and cover letter #hiring #michelin

After a lengthy delay we were finally able to start delivering the trophies for the 2020 @CISAwards in partnership with @Catererdotcom. Next up was Stuart Ralston from notoedinburgh who won Chef of the Year sponsored by BaxterStorey, & Restaurant Newcomer sponsored by TLT LLP

Christmas chocolates to be added on to Christmas vouchers are now up, all on preorder to be sent just in time to arrive for Christmas. different design this year as we are collaborating with Scotlands best chocolatier Sebastian Kobelt Order via the link in our bio 🤍

Chocolate, miso & hazelnut did I hear you say? #smore #michelin #allday #notorious

Handmade Christmas chocolates back again this year, preorder now via the link in our bio 🤍 Sebastian Kobelt #handmade #independent #christmas #michelin

CLOSED TOMORROW We are taking our fabulous staff for a well deserved celebration of their talents tomorrow so make sure and come see us today instead 🤍 #staffparty #celebration #hospitality

Christmas handmade bon bons in collabo with the fab @sebastiankobelt , link in our bio 🤍 #stockingfiller #christmas #michelin

Last call for chocolate orders, there’s only a few left for pick up today or tomorrow 🤍. One off Collab with the fabulous @sebastiankobelt, order via the link in our bio #handmade #bonbon

To all of our phenomenal guests, this is our last service of 2021 as it’s time for our winter break. We will be back jan 28th but wanted to take this time to thank you for all your support. Can’t wait to see you all in 2022. Fabulous design was done for us by Pilar GarciadeLeaniz

We are back serving you delicious food again, 12-9 for food, bar open late, 7 days a week. We loved our holidays but excited to be back and the chefs have been designing some fabulous new dishes. For those in the know; the cheese balls are back. Team Noto 🤍 #NOTOrious

Our phone line is temporarily down with the bad weather, please email if you need to get in touch #windy

Look who’s back, delish catarratto pignatello rose from the guys @tanca_nica , come enjoy this wee number with some Welsh wagyu specials; this week only 🤍 #sommelier #smallplates #NOTOrious #michelin #bibgourmand

Stuart is back on Great British Menu , hes super proud to be representing Scotland and its fantastic produce alongside esteemed chef’s Adam Handling Collection , Angels with Bagpipes & Calum Montgomery . March 1st on bbc2 @ 8pm @andisn16 Tom Kerridge Nisha Katona Ed Gamble

Delicious food all day every day, check our chicken yakitori, umeboshi, miso pesto & egg yolk and soy dip 🤍 #yakitori #NOTOrious #smallplates #michelin

Summers around the corner we're excited to expand our team. 4 day week, flexible hours + bangin coffee are waiting. Chefs of all levels + full time FOH. Email us with your cv and cover letter, for kitchen positions [email protected] FOH [email protected] #hiring

Lacto fermented Yorkshire rhubarb, macerated into Tequila Tapatío served with a touch of rose . Our newest addition to the cocktail list and she’s a beaut 🤍🍑 Created and photographed our fab justin #seasonal #mixology #fermentedfoods #rhubarb

Order our menu designed by the one and only Stuart Ralston, featuring Gigha halibut, creamy burrata & our famous chocolate desserts. Delivery nationwide via Wild Radish , link in their bio. Available as a one off May menu 🤍🌿 #wildradish #luxuryeating #NOTOrious #seasonal

Our favourite floral season is here & she’s a beaut. Made with locally foraged elderflowers macerated in @sh_distillery gin. Designed and pictured by our own Justin #NOTOrious #elderflower #smallplates #michelin #foraged

If you get a chance, highly recommended notoedinburgh Super relaxed vibes and top notch food #edinburgh

we are thrilled to announce that preorders for Chef Stuart’s up and coming cookbook (which is released in September) are now live Hit the link in our bio to preorder your copy now!