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"My sense of wonder for the ocean is in relation to the people whose livelihoods depend on it." Stanford Center for Ocean Solutions Research Scholar Nicole Franz joined community members from across Stanford Woods Institute & Stanford Doerr School of Sustainability to share reflections on #WorldOceansDay ➡️ sustainability.stanford.edu/news/reflectio…

If you're at #UNOC3 this evening, join our co-director Jim Leape & Blue Food Futures Program to discuss blue food priorities across ocean, food, & climate policy ⬇️ 📅 June 10 🕕 5:15-6:45 pm CET 📍 The Ocean That Feeds Us: Trade & Blue Food House (Green Zone) 📷 A. Chuklanov/Unsplash

Women make waves 🌊 Join co-director Fiorenza Micheli for a virtual panel on the role of female scientists in ecosystem & social science, neuroscience, Indigenous knowledge, & policy 🗓️ June 12 🕔 7–8:30 am PT Register to watch online ➡️ us06web.zoom.us/meeting/regist… 📷 I Segebarth

Calling all early-career ocean professionals! Tune in tomorrow for a virtual #UNOC3 side event featuring our Blue Food Futures Program Program Manager, Josheena Naggea, and other professionals working on ocean solutions. 📅 June 12 🕗 8 am PT RSVP: tinyurl.com/EventRegistrat…

Congratulations to our co-director Fiorenza Micheli who won an award for her outstanding leadership at Stanford University's recent Faculty Women's Forum! "Fio exemplifies visionary and inclusive leadership in all dimensions of her work." View all awards ➡️ facultydevelopment.stanford.edu/faculty-engage…

"There’s huge potential in blue foods, but it really depends on how they are managed." Our engagement project manager Laura Anderson spoke with @courthousenews about the opportunities and challenges of blue foods at #UNOC3 last week. For more ⬇️

#ICYMI Data on small-scale fisheries have been piecemeal. A systematic assessment of the sector yields insights into some of its most vital contributions to humanity. 🌊 More from @ssfnicole & global contributors to Illuminating Hidden Harvests ⤵️ nature.com/immersive/d428…

If you're at UN Climate Change #SB62, join us for a side event on integrating aquatic foods into nationally determined contributions and national adaptation plans. 📅 June 21st 🕒 3-4:15pm CEST 📍 Kaminzimmer View the full SB62 agenda: unfccc.int/sb62

What does "nature positive" mean for the ocean? Stanford Center for Ocean Solutions researchers Josheena Naggea & Jean-Baptiste Jouffray joined nearly 100 contributors on a recent WWF report that explores pathways for companies to contribute to climate stability & biodiversity. worldwildlife.org/projects/towar…

How can we bridge the gap between small-scale #fisheries and fair, sustainable markets? Stanford Center for Ocean Solutions researcher Josheena Naggea contributed to a recent ABALOBI thought piece that explores new models for delivering lasting, systemic change ➡️ heyzine.com/flip-book/f53c…

Please give a warm welcome to Justin Rauh, our new Research Assistant! In this role, Justin will focus on developing a machine learning model capable of improving the taxonomic resolution of environmental DNA analysis. Learn more about Justin ➡️ oceansolutions.stanford.edu/people/justin-…

Last month, thousands gathered for the One Ocean Science Congress & UN Ocean Conference (#UNOC3). Read takeaways from Stanford Center for Ocean Solutions Fiorenza Micheli, Nicole Franz, & Laura Anderson, and other Stanford Doerr School of Sustainability scholars. 🔗 sustainability.stanford.edu/news/global-oc… 📷 IISD/ENB, Kiara Worth