Looking forward to seeing some of Ireland’s top pastry chefs in action tmw at the Odaios Foods & Valrhona UK 7th Pâtisserie Championship!

Niamh McCourt from Guilbauds serves her first dish the “Boutique Snacking Dessert” - Passionfruit and whiskey sour, Itakuja cookie dough and coconut cremeux in the Odaios Foods Valrhona UK 7th Pâtisserie Championship here in Athlone✨ #irishchefs #pastrychefs

Stunning work here from Elizabeth Derby @theclubgoffs and Alessandro Attanasi from Cashel Palace Hotel in the Odaios Foods Valrhona UK #ValrhonaChamps23 ✨ #irishchefs #pastrychefs

Can pastry chefs make outstanding desserts with reduced fat and sugar? I’m here with Irene Perianes competing today (with her boss 😆) Grá Chocolates ♡ in the Odaios Foods Valrhona UK Patisserie Championships in TUS Athlone Campus #ValrhonaChamps23 ✨ #irishchefs #pastrychefs

The concentration levels! Alicia Travier from Cashel Palace Hotel about to serve up her plated dessert “Exotic Flower” in the Odaios Foods Valrhona UK #ValrhonaChamps23 ✨ #irishchefs #pastrychefs

Massive Congratulations to Alicia Travier of Cashel Palace Hotel who has won the 2023 Valrhona UK Pâtisserie Championship 🏆 #ValrhonaChamp #ValrhonaChamp2023

Huge congratulations to Alicia Travier Cashel Palace Hotel who has won the Valrhona UK patisserie championship 2023! 🍾 And well done to all of this year’s participants including our very own Niamh. Odaios Foods #valrhona2023

🎉 Congrats to Pastry Chef Alicia Travier on winning the 2023 Valrhona UK Pátisserie Championship by impressing judges with her chocolate work. We proudly had two talented chefs in the competition, including Alessandro and his incredible chocolate beehive! 🍫🐝#PalacePeople

And we’re ready to go for tonight’s SmokeHouses Dinner… wow our guests are certainly in for a treat #TheSmokeHousesDinner #BrookLodge #Macreddin #Wicklow

We’ve a huge amount of entries in and today is the final day!! #excitingtimes

I've been quiet on Twitter after the plans/dreams for the "Arcane chocolate café" ended in tatters but everything happens for a reason! Now I'm sharing my passion with students at the Co-Lab in Odaios Foods so if you have a passion for pastry, keep an eye out for courses to come!

We're delighted to be sponsoring this award. Good luck to all of the finalists 🙌

Congratulations to all finalists 🎉

We’re so excited about our awards dinner tomorrow night! All Irish food and drink from our partner companies, it’s going to be spectacular! Pestle + Mortar Sauces Odaios Foods Kerrygold Ireland Certified Irish Angus DrummondHouse Garlic Coole Swan Fercullen Irish Whiskey @Whelehanswines Gather & Gather Ireland 🙌🏻

We’re in good company on the menu The Irish Food Writing Awards🇺🇦🇵🇸 awards tonight! 😋 Pestle + Mortar Sauces Odaios Foods Kerrygold Ireland DrummondHouse Garlic Coole Swan Fercullen Irish Whiskey @Whelehanswines Gather & Gather Ireland 🙌🏻 #IFWA23

One thing that has been missing in Ireland is a dedicated space to learn the craft of fine patisserie, but no more, cause we have our website live now: co-labschool.ie Come and learn from people who live and breathe patisserie in a fully equipped kitchen! Please share🙏

Still a few places available for our chocolate level 1 course next Tuesday. This is accessible for professionals and enthusiasts alike. We will cover tempering methods, how to make your own ganaches, pralinés and different types of bonbons Book here: co-labschool.ie

In case you missed it: Nicola Brady joined us for a Chocolate level 1 (foundational skills) masterclass this year and wrote about she got on in the Irish Examiner ☺️. Visit our website for more info! (link in bio) #masterclass #irishfood #odaiosfoods #co-labschool Odaios Foods

Training Day Odaios Foods Grá Chocolates ♡

Asia Mahealani McDonagh, owner of Mahealani Pastries in Galway, was announced as the winner of the first ever Irish Pâtisserie Championship, sponsored by Odaios Foods and Valrhona Chocolate. hospitalityireland.com/general-indust…