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Looking for a sous chef for the summer to work with me in Somerset/upton

Lamb, pissaladiere, cumin

Pissaladiere

Home reared bittescombe lamb: roasted chop, braised shoulder, pissaladiere, cumin sauce

Passionfruit cheesecake #sundaylunch

Anyone know if one first class stamp is enough to send a small letter to 🇫🇷?

Chicken. Fregola, chorizo, thyme jus

Light salted cod, olive oil couscous, tomato fondue, tomato pesto

Still looking for a chef to work with me, any level, part time to full time no problem, also anyone not interested would be good not to apply as it’s wasting my time

Soupe de poissons

Duck confit

Excited to welcome La Petite Bouchée, Hotel Porlock Weir, The Bittescombe Inn olivier certain and Zekki's to the 2025 Exmoor Food Fest! exmoorfoodfest.com

Maybe I am too old school but those moulds for tuilles though, fish ones come on. I don’t get it

Poire Belle Hélène

Last few days of this lamb dish before we move to 🦌

Venison bourguignon ✔️

google.com/search?q=chef+…

So chuffed Estrella Damm Top 50 Gastropubs

Soupe de poissons