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From crab pasta to griddled courgettes: My take on Italian classics – recipes theguardian.com/food/2022/jun/…

No-cook cooking, if that makes sense.. theguardian.com/food/2022/jun/…

Just posted a photo instagram.com/p/CfNAQnooRuI/…

Salt cod, croquetas and fideuà: Spanish-inspired recipes theguardian.com/food/2022/jun/…

My friend @cazhildebrand graduated from the @royalcollegeofart. Her pieces, made of earthenware, are architectural blocks that you just want to constantly rearrange. What a joy! Well done Caz! #RCA2022 @ Battersea instagram.com/p/CfSHZVgosP2/…

Good morning! @ Ottolenghi Marylebone instagram.com/p/CfV5BR5ICju/…

Just posted a photo instagram.com/p/CfZyY-xogID/…

Just posted a photo @ Chez Paul - Bastille instagram.com/p/CgCX7FToDTm/…

Just posted a photo instagram.com/p/CgIJ3TTISjg/…

Roast chicken, a yoghurt dip and crispy fritters.. theguardian.com/food/2022/jul/…

Masala bream, a beetroot and tahini dip, and coffee-marinated chops.. theguardian.com/food/2022/jul/…

Could this be the weirdest sandwich you've ever seen? Lots of creative fun with LEGO.. #LEGO90Years #advertisement

Apricot and goat’s cheese, lamb with peach chutney and more…. theguardian.com/food/2022/aug/…

Now live on the #OTK YouTube channel.. one of Noor's favourite recipes from our upcoming book #ExtraGoodThings. Blackened chicken with caramel and clementine dressing. Hit the link to watch! youtu.be/C-qdoBuugIg

Our new book OTK #ExtraGoodThings comes out in the UK in less than 2weeks! Today, in the Guardian Saturday, you'll find the first taste of recipes and more (extra good) things from myself and Noor.. Preorder your copy here, wherever you are in the world: smarturl.it/ExtraGoodThings

This week on YouTube.. Jens and I are making roulade. One basic recipe for a brown sugar meringue roulade, which you'll find in #ExtraGoodThings, and two ways to serve it. Watch it now: youtu.be/2pfBll1Od7I

Just received these photos from an event we did earlier in the week, raising money for humanitarian aid in Ukraine. They are trying to get to £100K, so please give as well if you can: x.com/ViljarLubi/sta…

#ExtraGoodThings on tour.. starting on Monday in Birmingham! Myself and @noorishbynoor will be answering all your questions about the book, plus sharing ideas for flavour-packed sauces, sprinkles, and condiments. Full tour details below: fane.co.uk/extra-good

No judgement here.. We just love food! Noor and I had a great time chatting with nick grimshaw and Angela Hartnett on Dish from Waitrose & Partners. Listen wherever you get your podcasts. #WaitroseDish

Verena's potato pie was a major hit at the #OTK. Think potato dauphinoise meets quiche, wrapped up in pastry.. It's as good as it sounds! Salsa verde on the side to cut through the carby pie. Ready to watch on our YouTube channel. #ExtraGoodThings youtu.be/L7197uvmBEI