If you're involved in #ClimateWeekNYC, you might find yourself needing to brush up on some of the many food and climate topics taking center stage this week. Check out our series of briefs on topics ranging from regenerative agriculture to UPFs: tabledebates.org/blog/table-exp…

Recently posted to our opportunities board: ORFC is seeking volunteers for both in-person and online for their conference in January 2025. More about in-person volunteering: tabledebates.org/opportunities/… More about online volunteering: tabledebates.org/opportunities/…

#climate talk and Q&A from Prof Jeffrey Sachs, economist, best-selling author, and leader in sustainable development 🗓️ 21st October 13:30 - 15:00 📍Oxford Dept of Economics Department of Economics, Oxford University of Oxford Admission is first come, first serve - please arrive in plenty of time.

We are excited to be kicking off our 2-day workshop "Politics and Economics of Food System Transformation", funded by Healthy Food Healthy Planet and hosted at Oxford Martin School. More than 40 food systems professionals from different sectors are here, excited for the discussion!

Our food system has a fossil fuel problem. From diesel tractors to plastic packaging, fossil fuels are the hidden ingredient in our food. Our new podcast #FueltoFork, produced w/ Global Alliance for the Future of Food & IPES-Food, explores how we might phase out. In 2 weeks: tabledebates.org/fueltofork

How do we free our food systems of fossil fuels? On the heels of our new podcast #FueltoFork, we're co-hosting with IPES-Food & Global Alliance for the Future of Food an online event focused on fossil fuels, policy & #COP29. Register here: tabledebates.org/events/fossil-…

What biodiversity do you care about? With our planet facing a biodiversity crisis, the latest episode of the Feed Podcast speaks to farmers, biophysical modelers, & biologists about what forms of life we prioritize. Listen here: tabledebates.org/podcast/episod…

Is positive, glass-half-full communication the only way to reach people about climate change? In our latest issue of Fodder, Jack Thompson reflects on New York Climate Week, effective climate communications, positivity, & more. Read the latest here: mailchi.mp/tabledebates/f…

Are food systems allies or enemies in the fight to save biodiversity? In our latest episode of Feed, several guests including Silvia Quarta weigh in on their perspectives on how producing food & conserving biodiversity can be achieved at the same time. tabledebates.org/podcast/episod…

On the heels of our new podcast #FueltoFork, we're co-hosting with IPES-Food & Global Alliance for the Future of Food an online event focused on fossil fuels, policy & #COP29. 🗓️ 4 Nov at 2pm GMT Panelists: Lili Fuhr, Errol Schweizer, Ruchi Tripathi, & Nnimmo Register: tabledebates.org/events/fossil-…

On #WorldFoodDay, we're reminded of the ongoing challenge of global food insecurity. To mark this day, DPhil student and member of the Sustainable Healthy Food Group Elif Naz Çoker shares her insights and experience in our latest blog. 👇 phc.ox.ac.uk/blog/world-foo…

It's World Food Day! The perfect day to welcome @DrPaulBehrens to the team. Watch what Paul has to say about the challenges facing our food systems 👇#WorldFoodDay

Also part of our network is DPhil candidate Elif Naz Çoker! Read about her research experience and interest in reducing meat consumption in diets 👇👇👇#WorldFoodDay #PhD

In the face of lots of advocacy around #COP29, it's worth discussing what good scientific advocacy does, & doesn't, look like. In an essay, @herzon_irina presents the Dublin Declaration as an example of flawed scientific advocacy that should make us wary: tabledebates.org/blog/what-can-…

Listen to Prof Charles Godfray, Director of the Oxford Martin School and Future of Food, on BBC Farming Today discussing the need to reduce meat consumption: bbc.co.uk/sounds/play/m0…

Join us next month for a thought-provoking masterclass with Prof Robin May - is now over on BLUESKY instead., Chief Scientific Adviser Food Standards Agency & Prof Charles Godfray, Director of Oxford Martin School which will draw on their extensive experience at the intersection of science & policy. forms.office.com/Pages/Response…

On the heels of our new podcast #FueltoFork, we're co-hosting with IPES-Food & Global Alliance for the Future of Food an online event focused on fossil fuels, policy & #COP29. 🗓️ 4 Nov at 2pm GMT Panelists: Lili Fuhr, Errol Schweizer, Ruchi Tripathi, & Nnimmo Register: tabledebates.org/events/fossil-…

This is the story of how even a simple bag of potato chips can have some serious climate consequences. 🥔 Uncover the truth about the fossil fuels in our food in #FueltoFork 🛢️🍽️ Episodes 1 and 2 out now: 🎙️ fueltofork.com Produced with IPES-Food & Global Alliance for the Future of Food

This #WorldVeganDay, see how diet choices shape our planet! 🌱 Prof @Pete_Scarbs explains how a shift to vegan diets could significantly cut environmental impact, but even small changes - like eating less meat - make a big difference. Future of Food University of Oxford OxPrimaryCareSci