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This week’s Guest Recipe from the #CookbookCorner archive is Ozlem Warren's Baked Cauliflower with Red Onions, Feta and Dill, from The Kew Gardens Cookbook edited by Jenny Linford: nigella.com/recipes/guests…

top-recensie in bijlage financieel dagblad vandaag! Good Cook klaartje scheepers FD Nieuws Ozlem Warren #sebze #vegetarischereceptenuithethartvanturkije

I am delighted to be teaching Beets for Dinner, Pumpkin for Dessert: Turkish Vegetables online cookery class with @177MilkStreet on November 17th, to celebrate delicious fall flavours, join us here eventbrite.com/e/beets-for-di…

Thank you Culinary Backstreets !😍

I am delighted to share that my new book SEBZE, Vegetarian recipes from my Turkish kitchen, is shortlisted for the Gourmand Awards in Vegetarian category ❤️🧿🎉🇹🇷; the Best in the World will be announced at the Gourmand Awards ceremony in June 2025

Tof! In Nederland uitgegeven door onze uitgeverij Good Cook 🥳🥂

here is an idea to enjoy pumpkin 🎃 in hand. Kabak Tatlısı, pumpkin dessert is a popular sweet at home, baked in its own juice; try also my easy pumpkin and walnut baklava in SEBZE. afiyet olsun. ozlemsturkishtable.com/2013/10/candie…

Comfort food needed: this week’s Guest Recipe from the #CookbookCorner archive is One-Pot Sausage Meatball Pasta, from RecipeTin Eats Dinner by the wonderful Nagi Maehashi:  nigella.com/recipes/guests…

Dear friend visiting from Austin, TX, made her favourite meal, Hünkar Beğendi; equally delicious with Baked veg and chickpeas casserole from SEBZE too ❤️ ozlemsturkishtable.com/2010/06/sultan…

When Ozlem Warren returns to Istanbul, her home city for 15 years growing up, she has a long list of family members to visit – and dishes to try. It all starts with a Turkish breakfast, or kahvaltı, and from there she hits her local farmers market, or pazar, where

she stocks up on produce and stops for gözleme on the way home. Of course, there’s so much more to taste in this vibrant city! Find out where else she goes at the latest installment in our First Stop series: hubs.la/Q02Z9LY80

I know pumpkin pie’s the thing for #Thanksgiving, but I have an alternative suggestion, one that might suit those with pie anxiety: behold the burnished beauty of the Pumpkin Cheesecake! nigella.com/recipes/pumpki…

Thank you Anglo-Turkish Society ❤️🙏🥰🧿🇹🇷

A special evening with Anglo-Turkish Society presenting Turkish cuisine and rich vegetarian Turkish food with my book SEBZE , with a feast of vegetarian Turkish recipes from my book, graciously made by Efes restaurant, London, çok teşekkürler❤️🧿🙏🇹🇷

Easy gözleme with filo sheets, use up ingredients in hand. There are scrumptious, easy to make savoury bakes, börek, simit, gözleme and more in my new book SEBZE, you can order a copy here worldwide 🧿🇹🇷👇for foodie gifts 🎄🥰 geni.us/sebze

Delighted to see my book SEBZE selected amongst 25 Best Cookbooks of 2024 by delicious. magazine !🧿🎄🎉🇹🇷 please consider gifting cookery books as festive gifts, to inspire food lovers❤️👇🎄 geni.us/sebze

Home made Turkish delight, Lokum; these delicately flavored, scrumptious sweets are one of Türkiye’s hallmarks. Here’s my recipe; they make lovely edible gifts and easier than you think. ozlemsturkishtable.com/2012/06/home-m…

Happy New Year🙏Reflecting on an extraordinary year and would like to thank you for your support with my book SEBZE; it’s been special to see your enjoyment🙏 Made this Beets with olives, toasted hazelnuts to greet 2025, another version is in SEBZE.

Many congratulations Irina.R.Georgescu. Romanian cookery books. , Danube looks beautiful ❤️👏👏

Happy publication day for my cookery book SEBZE’s German edition, it is out today 🎉❤️🧿🇹🇷🙏 Danke schon my German publisher @zsverlag for publishing the German edition, honoured and delighted to see SEBZE being translated into multiple languages