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This week’s In My Mug is from Hua Chang, Thailand—grown at 1450m by Nawin Yaesorkoo. Funky, fruity, and bold, this Anaerobic Natural reflects the region’s cool climate and volcanic soil. Thai coffee is rising fast—don’t miss out. Subscribe and taste what’s next!

We’re here for your caffeine fix this long weekend ☕️ Ozone Shoreditch & London Fields are open this Bank Holiday — pop in for coffee and breakfast to start your day right.

This Week’s In My Mug: Pedro Flores, Bolivia🇧🇴 Crisp red apple, silky caramel body, and a lingering raspberry finish. Grown in Villa Rosario with support from the Sol De La Mañana project. Crafted with care—every sip shows it☕

PSA: OZONE NIGHTS kicks off this weekend 🍕🍻 Let’s start summer the only way we know how: pizza. pints. £5 mojitos. Grab your crew. See you on Friday & Saturday ☀️ Book your spot via our website.

Fresh drop 🍰✨ Say hello to our new seasonal cakes: - Zesty lemon, olive oil & mascarpone - Sesame, orange & cardamom Creamy, dreamy, and here to satisfy your dessert cravings - these flavours are in season now, but won’t be forever. Catch them while it’s their time to shine!

This week’s In My Mug: Pedro Flores’ Mosto Washed from Bolivia 🇧🇴 Cherry cordial, white grape, tangerine 🍒🍇🍊 Fermented in Mosto (juice from previous lots) for deeper, complex flavours. Same producer, dry ferment lot coming soon in In My Mug👀

This week’s In My Mug: Kiriga AA from Dr. Brian Gakunga’s farm in Murang’a, Kenya 🇰🇪 Juicy blackcurrant, rhubarb zing, sweet cream, and a twist of orange 🍊 SL28 & SL34, fully washed, AA grade. Clean, bold, and delicious. Don’t miss this drop! ☕️

We’re all about helping your team feel confident behind the bar💪 The Ozone Academy is exclusive training for our wholesale partners — from espresso basics to latte art and machine care. Complete 6 modules, pass the test, and earn the Ultimate Coffee Host pin🏅

☀️ Sun’s out, cold brew’s on! Time to soak up the rays, sip something chilled, and live your best life. We picked our fave coffees that slap when brewed cold — go treat yourself 🧊✨

This week’s In My Mug: a chocolatey brew from Brazil’s Fazenda Barreiro 🇧🇷 Notes of milk chocolate, nougat, caramel & almond make it a smooth, balanced treat. Grown with care by the Lotufo family. Taste it via our subscription—link in our website! ☕✨

Brewing Ozone with Olive in Scarborough ☕ This cosy seaside gem serves up our Our House blend with heart and handmade focaccia. Huge love to Katie + team as they celebrate 2 years of beautiful vibes and even better coffee. Here’s to many more! 💛

🌈 PRIDE EDITION IS HERE! ☕ Featuring a bold Brazilian coffee with sultana, date & hazelnut notes, wrapped in joyful art by non-binary artist Wednesday Holmed 💖 50p from every bag supports akt charity & LGBTQ+ youth. Sip loud, sip proud! 🏳️‍🌈🏳️‍⚧️ Shop now!

This week’s In My Mug takes us to Caranavi, Bolivia 🇧🇴 with a gem from La Linda! Enjoy notes of dark chocolate, lemon zest & sweet caramel 🍫🍋🍬 A pioneer in sustainable farming, La Linda has wowed us since 2016. Don’t miss out—subscribe today! ☕✨

Limited drop alert! Minor Figures x Human Made collab oat milk is here at Ozone, featuring an exclusive NFC card curated by Nigo. Sip, tap, and unlock exclusive sounds. Get your NFC music card with any oat milk drink—while stocks last. First come, first vibe! 🎧🥛✨

This week’s In My Mug is a natural Bourbon from Burundi with notes of cherry & chocolate. Think dark cherry jam, ripe plum, and a smooth dark choc finish☕ Subscribe for fresh coffee delivered weekly—shipping’s on us. Just great coffee, no fuss.

We cupped 32 coffees today and let’s just say… your next fave brew is 100% in this lineup 🫣🔥 Swipe through to see the ones that made us look around the room like “is anyone else tasting THIS??”👇 Shop now, brew ’em up, and level up your morning routine.

Today’s forecast: mostly sunny skies ☀️ with iced coffee showers all day, followed by espresso martinis in the arvo to keep the sunny vibes going 😎

This week’s In My Mug: Natural Canario from Fazenda Inglaterra, Brazil 🇧🇷 A big mug of walnut + brown sugar, with dried currants on the finish. We’ve sourced from this farm for over a decade — a special place with rich soil, high altitudes & deep roots with Ozone Coffee☕

Back at origin: Kiriga Estate, Kenya 🇰🇪☕ Our Green Coffee Buyer, Roland, visits Dr. Brian Gakunga—producer of some of your favorite beans. A step in our commitment to sourcing with integrity, transparency & respect. Swipe to follow his journey! 🌍

This week’s In My Mug: a delicate Washed Caturra from Finca Don Carlos, Bolivia – soft melon & peach in light syrup with a cocoa finish. Part of Agricafe’s Buena Vista project, honoring Carlos Mariaca. Led by Pedro Pablo Rodriguez. Stories in every cup. ☕