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Thank you Boring but very nasty! Always a pleasure to talk shop with you.

Can't tell you how grateful I am to have Rick Kogan, Dean of Chicago Journalism, write about our new @NBCChicago TV show. Rick has been a hero and mentor of mine since I was a cub reporter at the Tribune. Being in his column is a real treat. chicagotribune.com/2024/11/21/col…

One of the reasons we made "Poochie & Pang" is to parody Chicago TV commercials from the 1980s Episode 2 full episode: V's Convenience Store, Ramova Grill, Top Notch Beefburger -> youtu.be/0OzbQwlgCdo?si…

I’m greatful for editors

Watch Poochie & Pang Episode 3 premiere live on NBC Chicago YouTube right freakin now! youtube.com/watch?v=WoIq0q…

My latest recipe for @NYTCooking: Our take on the beloved Midwestern classic "Breaded Pork Tenderloin," but crusted with crumbled saltine crackers and fried in butter! GIFT RECIPE LINK -> cooking.nytimes.com/recipes/102590…

THE SUBURBS: The Most Magical Place on Earth Poochie & Pang Ep 3 Full Episode LINK -> youtu.be/WoIq0qwWbg8?si…

Brand new episode of Poochie & Pang premiering on @NBCChicago YouTube right now! (This episode features a very, very special cameo appearance from a certain insult comic...) youtube.com/watch?v=pYWI4P…

Oh! Triumph the Insult Comic Dog Triumph® ᴛʜᴇ ɪɴsᴜʟᴛ ᴄᴏᴍɪᴄ ᴅᴏɢ™ Headquarters💩 hosts the "Poochie & Pang Eat Chicago" Wrap-Up Show! FULL EPISODE LINK -> youtube.com/watch?v=pYWI4P…

2024 Food Olympics - Gold Medalists Breakfast: Philippines 🇵🇭 Egg Roll: Vietnam 🇻🇳 BBQ: USA 🇺🇸 + South Korea 🇰🇷 (tied) Sausage: Germany 🇩🇪 Fries: Canada 🇨🇦 Sandwich: Mexico 🇲🇽 Steak: Argentina 🇦🇷 Noodle: Italy 🇮🇹 Fried Chicken: Japan 🇯🇵 Maggi Sauce: Hong Kong 🇭🇰

tune in Chitowners!

No. 8 on our countdown of the most popular stories of 2024: The Ramen Lord.⁠ At Chicago’s buzziest new restaurant, Mike Satinover is obsessed with one goal: making the perfect bowl of Japanese noodles.⁠ Story by Kevin Pang trib.al/3KHM7yv

Today in The New York Times NYT Cooking: The food team fanned across the country in search of bakeries doing creative, delicious work. I wrote about a Chicago bakery doing one of the finest breakfast sandwiches I’ve ever encountered. My gift link: nytimes.com/article/best-b…

In today’s New York Times NYT Cooking, I teach a simple 2-step cooking technique that renders lean cuts like chicken breast astonishingly juicy. cooking.nytimes.com/article/chicke…