
Paola Paone
@paola_9229
Doctoral student working on gut microbiota-mucus-diet-obesity, Metabolism & Nutrition research group (MNut, UCLouvain) @sweetcrosstalk @MSCAction
ID: 4185563951
http://sweetcrosstalk.eu 14-11-2015 10:12:57
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👇Have a look on our latest review on a hot topic🔥 (or just enjoy the figures) Special thanks to Sabrina Huwart Micr Obesity @AmandineEverard ! and F.R.S.-FNRS @UCLouvain_be Gut microbes and food reward: From the gut to the brain frontiersin.org/articles/10.33…

It was such an amazing conference on mucins, full of wonderful talks and people! I am already looking forward to the next one!! @mucinmeeting #mucin2022

So happy it’s finally here!! Characterisation of the LPS Structure from the gut bacteria Bacteroides thetaiotaomicron🦠 and its immunological activity 🔬 BIG thanks to eveyone in the team FlavianaDiLorenzo Tony Alba Silipo Michael Fischbach @sweetcrosstalk 👩🏼🔬🧑🏽🔬 sciencedirect.com/science/articl…

New paper out from our collaboration with @UCLouvain_be Micr Obesity Wageningen U&R University of Helsinki Akkermansia muciniphila Reduces Peritonitis and Improves Intestinal Tissue Wound Healing after a Colonic Transmural Defect by a MyD88-Dependent Mechanism pubmed.ncbi.nlm.nih.gov/36078075/

Check out our latest review👉journal.frontiersin.org/article/10.338…. A special thank you to the members of Mucin Biology Groups (Malin, Jenny, and Elisabeth) for guiding me in this exciting field and to @DomenicoSergi for his expertise in nutrition. Frontiers - Immunology #diet #gutmicrobiota #guthealth



Fat or sugar? Which has the most detrimental effect on obesity, T2D, inflammation, microbial load, and gut microbiota composition? 👉Have a look at journals.physiology.org/doi/full/10.11… A special thank you to all co-authors who have contributed to this work #diet #microbialload #gutmicrobiota

Prebiotics are promising candidates for managing obesity. Micr Obesity, Paola Paone, Nathalie Delzenne & colleagues found FOS treatment is able to prevent high fat diet-induced metabolic disorders by acting on mucus production ow.ly/Oqhe50Mr0gp

Why are diet, microbiota, and the mucus layer three pillars of our health? Francesco Suriano & colleagues update what we know on the impact of dietary patterns on gut microbiota and gut barrier health ow.ly/TOaV50Mr0hK



🚨🚨I'm proud to present our lab's first peer-reviewed paper, out at Cell Host & Microbe🥳. We started out by asking a basic question about mucus secretion, and discovered something surprising about genetic risk to inflammatory bowel diseases (#IBD). A🧵/1 cell.com/cell-host-micr…

New paper online now by Noemie Daniel Chassaing Laboratory on "Akkermansia muciniphila counteracts the deleterious effects of dietary emulsifiers on microbiota and host metabolism" via bit.ly/3WECQ2s #Microbiome #Diet #GUTImage


🚨New paper alert: published in Cell Reports - we find that jejunal mucus supports a microbiota that provides local colonization resistance, and that this symbiotic relationship can be broken by Western style diet (WSD) driven mucus aggregation: cell.com/cell-reports/f… 1/18 🧵

Congratulations to Dr. Francesco Suriano and co-authors for winning the #AJPEndoMetab Best Research Paper Award! 🏆 Francesco Suriano Sahlgrenska Academy Mucin Biology Groups @UCLouvain_be #APS2024 #WeArePhysiology


Grateful for our new work in Gut Journal👉🏻#HMO #2FL 🍼protects against #HFD induced #obesity by affecting intestinal #mucus production, composition & degradation,➕#Akkermansia and #Bacteroides🦠 faecal proteome & #eCBs🐭BIG THANKS #PatriceCani & co-authors! gut.bmj.com/content/early/…

#GUTImage from the paper by Paola Paone et al on "Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in


#GUTImage from the paper by Paola Paone et al on "Human milk oligosaccharide 2’-fucosyllactose protects against high-fat diet-induced obesity by changing intestinal mucus production, composition and degradation linked to changes in gut microbiota and faecal proteome profiles in
