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Delighted to see Carlingford Oysters on the menu The Park Café & as Rockefeller…Gary O Hanlon 🤔 - superb Richard Corrigan

Restaurant Review: Richard Corrigan aims for national-treasure status with Park Café irishexaminer.com/food/arid-4103…

Shell's away at the The Park Café

Fadó fadó I lived and worked in Oldcastle As a treat I'd often get a steak in Floods Butchers in the town Never managed to cook it as well as Richard Corrigan The Park Café cooked this one today What an incredible lunch What an incredible restaurant Can't wait to return

Did your Mother ever make homemade ice-cream? Mine did But she never served it with caramelised popcorn Richard Corrigan The Park Café does And I hate to say, it tasted as delicious as Mum's, perhaps even better... As for that baked cheesecake w. apple - I have no words...😍

An appetite inducing, palette reviving, memorable last meal-out of 2022 The Park Café yesterday, a lively local with lovely staff (Thks Nima). We were happy hogs.

One of my fave aspects of my job - doing a venue recce. The Park Café is really lovely 🥰

Snailing it all weekend, with help from Inis Escargot (Snail Farming) 🐌

🌱 L U N C H 🐷 All the fun of the Lodge, served up for Lunch! Introducing our new afternoon delight, where you can get a proper deal on two courses of banger Chef's selection dishes for €29 or three courses at €35 🍽️

Brand new babies at Virginia Park Lodge 🚨 They've got eight more Sandy and Black Piglets in the brood, who've been ruling the roost in the gardens. Fed like kings, these guys are enjoying spoils from the orchards and gardens which makes them all the better when they reach us 🐷

Our guy James is up at The Park Bar, eagerly waiting to make you this Stags Eye Sour. Gunpowder Gin, Yuzu Liqueur, Italicus, Lemon, Honey, Bitters, and a damn good time. Coming soon to a menu near you, but if you ask nicely, he might let you try it before the new list hits.

Crab and Mussel Soup. Recipe kindly donated/copied from our London brethren Bentley's Oyster Bar. All the hot, spicy, creamy and crabby goodness you need to get through the day!

Welcome to the weekend, kicking off with aperitivo done right ✅ We're shucking some bangers from Flaggy Shore Oysters and Carlingford Oysters 🦪 🫶📸 @/im.so.t.fancy

Our garden team at Virginia Park Lodge are something else , back to nature.

The man, the moment, the omelette. Peter's hard work down at Inis Escargot (Snail Farming) makes for a delicious feast when it hits your table. Peter's Omelette ready and waiting!

Party planning? We've got you covered. We've got a coupla private spaces, ready and waiting for whatever event you've got up your sleeve. Get in touch with the team for more info ✨

Gorgeous slip soles preceded by scallops and followed by honey cake The Park Café

Head to our terrace for ✨ immaculate ✨ date night vibes, the only place you'll want to be as/when the sun comes out.

A recipe borrowed/stolen from our London brethren Bentley's Oyster Bar, the Bentley's Fish Pie features smoked haddock, prawns and Clare Island salmon 🐟

Upstairs at The Park Bar, they've got everything you need to kick this weekend off the right way.