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Celebrity Chef Aarti Sequeira, winner of The Next Food Network Star Season 6, loves Coachella Valley and its dates! Read why she was so eager to return to the desert as an ambassador for her favorite fruit. Read more: bit.ly/44Cvm5g

Meet the Chefs of the 2023 Palm Desert Food & Wine Festival. Discover the culinary stars who showed up and showed out for the food festival of the year. Who would you like to see next year? bit.ly/3JrDyf8

Koffi Coffee won big among our readers, being picked as the best coffeehouse in two of Greater Palm Springs' cities. It's far from the only winner, however. Check to see who else took home top honors. bit.ly/41qiPiu

Our readers have picked their favorite bars in Greater Palm Springs, providing a road map for the greatest watering holes, cocktail programs and patios in the area. bit.ly/3HW6YC9

Whether you're eating ethically or just looking to cut down on your meat consumption, Greater Palm Springs has quite a few places to grab something green. Look at our readers' picks for the best vegetarian and vegan restaurants in the area. bit.ly/3LOvqq6

We asked some of the participating chefs from this year's Palm Desert Food and Wine roster whether they prefer to rock out or have peace & quiet when they’re cooking. When it comes to music in the kitchen, do the professionals prefer music or silence? Find out more: bit.ly/41oYiuN

Newly opened businesses in the Yucca Valley and Joshua Tree areas add more reasons to make the drive up the hill. Stop by these new destinations: bit.ly/3VNV6aO

At Palm Desert Food & Wine, top chefs like Tyler Florence offer cooking demos on three stages, while the region's best restaurants & vintners, breweries, & distilleries from around the world serve unlimited samples and sips. ⁠Watch his full demo here: bit.ly/3NzhFh2

Chef Darryl Boyd is praised for expanding palate horizons, utilizing his Southern cooking style to bring extra flavor & depth to each dish. Now a proud CV resident, he is elated to share his passion for food with esteemed guests & patrons. Watch his demo: bit.ly/3PhFHP1

Learn all about the art of cheese making and pairing cheese with wine from Afrim Pristine, the world’s youngest maître fromager (certified cheese master) and the co-owner of Cheese Boutique in Toronto: bit.ly/42Hlwgh

Dessert heavyweights go head-to-head in this year’s baking battle. YouTube sensation Yolanda “Beyonce of Cakes” Gampp competes against the pastry pundit and sprinkle master of PieCaken Bakeshop Zac Young in this baking brawl. Watch it for yourself: bit.ly/43Lo4eP

Certified sommelier Chef Jamie Gwen has published seven cookbooks that center on simple, wholesome ingredients and healthy recipes. Learn how to make her grilled rib eye steak sandwich from the comfort of your home here: bit.ly/43BhXJT

Chef Juan Morales began his culinary career with the Patina Restaurant Group in LA & later brought Kobe & Japanese A5 beef to various restaurants in Las Vegas. He is now executive chef at Agua Caliente Casinos. Learn how to make his crab cakes from #pdfw here: bit.ly/3qPdh4H

Celebrity chef, television personality, & cookbook author aarti sequeira joins local date farmer Mark Tadros for an informative session on the CV’s favorite fruit. Learn how to make Dhokla w/ Date chile crisp (Indian hushpuppies w/ mustard seeds & coconut): bit.ly/3Nz5G2

Chef Andie Hubka relocated her restaurant Cork & Fork to a larger space in Indio, where she owns two additional restaurants: Heirloom Craft Kitchen & Tu Madres Cantina & Grill. Cook alongside with her as she takes us through her pink flamingo deviled eggs: bit.ly/466eNzs

Everybody loves Chef Curtis Stone! The Aussie chef hung out with guests at Palm Desert Food & Wine — and also delighted their taste buds with a dazzling cooking demonstration.⁠ Learn how to make his pink champagne poached strawberry jello shots here:⁠ bit.ly/42JX4uD

Celebrity Chef Chef Curtis Stone hosts the annual Palm Desert Food and Wine Dinner. The festival favorite orchestrated a three-course meal with special guest Yolanda Gampp. Watch it for yourself here: bit.ly/42K3JVK

Chef Jeremy Loomis grew up in Michigan, but it was his love for the culinary arts that led him to SoCal. In 2022, he officially joined the staff at TRIO, bringing his culinary edge to the Coachella Valley. Learn how to make his Peruvian scallop ceviche: bit.ly/3PfZluu

The best Sundays begin with an extraordinary brunch & refreshing cocktails. Celebrity chefs Chef Lisa Dahl, Glynis’ Kitchen, & Chef Gale Gand teamed up for our annual Sunday Brunch. Experience it again or for the first time here: bit.ly/3qQjEVq

✨ Indulge in a gastronomic experience like no other as we invite you to watch part 1 of our annual James Beard Luncheon! 🙌🏼🎉 Prepare to be amazed by the exquisite flavors and culinary artistry that awaits you: bit.ly/42FNFVb