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Today we travel to Moravia, in the south of the Czech Republic, home of WildCreatures_BEER, the countries first spontaneously fermented beer producer, and its brewer and blender Jitka Ilčíková. Story by the ineffable @ClaireMBullen, read it here: pelliclemag.com/home/2024/12/4…

Pellicle Written to the usual high standard. It created a yearning to be here. pelliclemag.com/home/2024/12/4…

@ClaireMBullen Pellicle WildCreatures_BEER Fantastic article Claire. Vividly brings you to the place and the people. We were last in Mikulov at Easter and dropped by Mamut. Wild Creatures is a great curiosity/labour of love. Thank you for bringing it to a wider audience!

Haven't been posting here because I'm too much of a poet but I picked up my engraved tankard yday from Matthew Curtis for the short-form beer writing British Guild of Beer Writers award for my comics for Pellicle

Desi Style — The History and Significance of England's Anglo-Asian Pubs — Pellicle pelliclemag.com/home/2021/5/31…

Today on Pelli we begin to wrap up for the year with a look at our ten most popular features in 2024. Find out what made the cut, and enjoy a short editorial from Matthew Curtis right here: pelliclemag.com/home/2024/12/1…

Perry article by Rachel Hendry amongst Pellicle ten most popular features in 2024

It’s Christmaaaaaaaaaaaas! The Christmas Special 2024 is now available, featuring Fergus from Adnams Southwold; plus Matthew Curtis and Katie from Pellicle. Get it wherever you get your podcasts, or here: 🎧 tinyurl.com/mrxsczxu

Your favourite homebrew writer might have a spot here.

In our final podcast episode for 2024 our deputy editor Katie Mather joins editor-in-chief Matthew Curtis in his kitchen to discuss the year that was. It's the Pellicle Podcast Christmas Special, available to stream in all the usual places now! pelliclemag.com/home/2024/12/1…

Welcome in, Betwixtmas. It's the latest from our David Bailey. pelliclemag.com/home/2024/12/2…

On the site today, our founding editor Matthew Curtis discloses our 2024 traffic and finances, and gives us his take on why you should be subscribing to our independent, grassroots drinks magazine. Read it here: pelliclemag.com/home/2024/12/2…

While we will continue to share links to our published stories on this platform for now, we might not forever. We're not really here. If you want to chat, find us elsewhere. Look for the big pink P.

We've just published our latest subscriber-only Patreon update, except this month only we've decided to make it free-to-access so you can read all about the benefits we're now offering paying subscribers. Read it here: patreon.com/posts/reader-s…

On the site today we learn "the Irish for stout" as @eoghanwalsh digs into the story of O'Hara's Irish Craft Beer Leann Folláin extra stout. With original artwork by Mark Hill. Read it here: pelliclemag.com/home/2025/1/3/…

Lovely piece by Eoghan here on one of my favourite beers. Luckily, the quotes from some sweary guy call Liam don't ruin it ...

Nice work! @eoghanwalsh

In Episode 66 of our podcast Matthew Curtis catches up with Sam McMeekin, the founder of South London's The Gipsy Hill Brewing Co.-ing Co., to discuss sustainability in brewing. Find it here, or wherever you get your podcasts: pelliclemag.com/home/2025/1/11…

On the site today, a long read from Matthew Curtis about one of the most significant independent breweries in the UK, Rooster's Brewing Co. Read its fascinating story here: pelliclemag.com/home/2025/1/14…