Celebrate Christmas at Penmaenuchaf! Join us for a 3-night exclusive break from December 24-27, featuring breakfast, festive dinners, a Christmas lunch, and afternoon tea. Relax with family and friends this holiday season. For details and bookings, call (0)1341 212121

Escape to Penmaenuchaf by the Mawddach estuary and Cadair Idris for a peaceful autumn retreat in Eryri (Snowdonia) National Park. Enjoy the charm of each room while exploring the stunning landscape and embracing Welsh myth and legend. #InspiredByWales

Drenched in natural light, our homely lounge has beautiful views of our historic gardens and the Eryri mountain range. #snowdonia #eryri #welshcountryhouse

After a day of exploring, there’s nothing better than coming back to our cosy candlelit dining room. Settle in, relax, and enjoy a great meal with stories of the day, good food, and even better memories. #Eryri

Up To 20% Off Dining Vouchers | The November Collection November Collection offers at Penmaenuchaf are available to buy from the 8th of November through to the 2nd of December and are valid for use until 31st March 2025. Learn more: penmaenuchaf.co.uk/november-colle…

Celebrate Christmas at Penmaenuchaf! Join us for a 3-night exclusive break from December 24-27, featuring breakfast, festive dinners, a Christmas lunch, and afternoon tea. Relax with family and friends this holiday season. For details and bookings, call (0)1341 212121

Congrats to Jack Williams and Team Wales! They finished 3rd at the Young Chef Young Waiter Young Mixologist World Finals in Singapore! We're proud of Jack for representing Penmaenuchaf and Wales! Llongyfarchiadau mawr iawn Jack! 🏴

Experience the festive charm of Penmaenuchaf this December! Enjoy up to 50% off mid-week stays and 30% off weekends on bookings until 15th December. Perfect for a peaceful retreat or cosy getaway before Christmas. Limited availability—book online today! penmaenuchaf.co.uk

Predinner cocktails by the fire? Don't mind if we do 😍🍸 #Cocktails #ByTheFire

Introducing our new Head Chef, Dan Andreé We can’t wait for you to experience the exciting new dishes Dan will be bringing to Penmaenuchaf. Please join us in giving him a warm welcome, and we hope you come to experience his amazing new menus soon!

Picture postcard country house – with food to match Penmaenuchaf Dolgellau by chef Daniel andree #Dolgellau #Gwynedd guide.michelin.com/gb/en/gwynedd/…

The first of many exciting new additions to the menu by Head Chef Dan. Snowdon cheese & truffle doughnut, pickled beer shallots - Welsh black beef tart, mustard & salad burnet. #TasteOfEryri

A cosy fire, a twinkling tree, and the quiet magic of Christmas at Penmaenuchaf. 🎄

Nadolig Llawen i chi gyd | Merry Christmas to you all 🎁

Wishing you all a happy New Year. Blwyddyn Newydd dda i chi gyd.

Penmaenuchaf will close for its annual winter break on January 5th, reopening February 5th. During this time, we'll start the next phase of our hotel renovation—stay tuned for behind-the-scenes updates!

Cod loin, leek, pickled potato, chive and spiced mussel sauce. Another addition to the menu by Head Chef Dan 👨‍🍳

Our hotel is inspired by its own beautiful history and the dramatic ancient landscape of Eryri (Snowdonia) National Park. Adventure abounds in this land of longing, rich in tales of Welsh myth and legend as fantastical as the scenery in front of you. #Eryri #Snowdonia

Trout , horseradish, seaweed, pickled radish @chef_danandree @benisgiinger @roberto_g5805