"If you are a gourmand looking for a new experience that might change your whole outlook on the future of food, this is an experience not to be missed." Read the full write up: hubs.la/Q02tS-cQ0 Or, reserve your seat at 'Forged at Mandala Club': hubs.la/Q02tSJ9B0

The secret’s out! In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3 to May 14. Bookings are now open – reserve your seat today. hubs.la/Q02v0CGC0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

We're excited to announce our first restaurant partner. In collaboration with Chef Ryan Clift, Forged Parfait will be available exclusively at Tippling Club from May 3. Lunch and dinner bookings are now open. Reserve your seat today 👇 hubs.ly/Q02vtM720

Our first Forger. Starting tonight, Chef Ryan Clift will be serving Forged Parfait at Tippling Club. Here's to a future of food that's deliberately different, starting now 🚀 hubs.la/Q02v_yD10

After so many years of work receiving texts from happy customers of Vow is just so damn gratifying.

Cool to see Vow's second factory appearing in US political discourse. Anyway, want to work on things that look cool as hell? We're hiring in a country that let's the market decide what they want to eat: eatvow.com/careers#roles

Lab grown ice is an affront to hard working American families like the Glendale's.

Does anyone in Florida own a boat and want to serve cultured meat in international waters? cc delian

The Forged Mont Blanc by Chef Ryan Clift. It looks like a dessert, but what does it taste like? You'll have to find out for yourself at Tippling Club... hubs.la/Q02wjKtf0 #DeliberatelyDifferent #ForgedByVow #TipplingClub

When it came to choosing our first Forger, it had to be Chef Ryan Clift. Now, after a knock out two weeks at Tippling Club, we're excited to share that Forged Parfait will remain on the menu 😏 If you missed out on a reservation, now's your chance: hubs.la/Q02xJLTL0

Our CEO & Founder, George Peppou, on how the Republican party’s ban on cultured meat risks the US’ technological superiority over China in yet another emerging technology that has huge security potential for the US. Read more: hubs.la/Q02xSFYK0

We're excited to announce our next partner restaurant, Fura. The brainchild of trailblazers Christina Rasmussen and Sasha Wijidessa, Fura is a step into the future of food, and now serving cultured Japanese quail in ‘A Quail Walks Into A Bar’. Book now at hubs.la/Q02Bk7KQ0

Fantastic to see Nick Bonyhady at the Financial Review call out the bad behaviour of many Australian startups -- even Canva -- putting in unfair, anti-innovation clauses like Bad Leaver in their employee equity comp plans. What's sad to see is the terrible response from

What are the best tech or tech-adjacent substacks?

I feel like someone says this at least once a day 😂

Cultivated meat is officially on sale in Hong Kong🇭🇰! Congrats to Vow for bringing cultivated quail to multiple regions around the world Cultivated meat is now available, cleared for sale, or under regulatory review in 9 different regions Story: wired.com/story/you-can-…

Historic milestone: China’s first sale of cultivated meat. vegconomist.com/company-news/v…

In the past seven days cultured meat by Vow was served in 5 countries across 4 continents 🥩 Well done to the whole team 🙌

Vow Oh, wait, forgot one. Six countries in seven days!

🔐💵Incredibly excited about our work w/ 0x (mainnet arc) to secure billions of dollars in transactions w/ our AI AppSec Agent. Security & software teams: if you'd also like to secure your web apps & APIs with dramatically less effort, cost, noise, reach out to us at Harmony Intelligence!