Add a bit of colour to a winter afternoon with our Gauguin inspired #afternoontea. 🎨 Available at the National Café until 26 January 2020. bit.ly/2qZZlX5

#Festive dining with Peyton and Byrne 🌟 Indulge in our group #Christmasmenu at the National Cafe, The Wallace, the Green Room or Claude's Cafe - bit.ly/34OP4vm

Eat, drink and be merry with @peytonandbyrne’s three course #Christmas menu, from £35 per person at the National Café. Upgrades available. Find out more here: bit.ly/34L2LLJ

You got through #Monday! Now treat yourself to one of our warming sherry #cocktails at The Shenkman Bar 🍸 SEE MENU: ow.ly/B86U50xguGB

Eat, drink and be merry with our three course #Christmasmenu, from £35 per person. Upgrades available. 🎄 bit.ly/34L2LLJ

Meet, eat, and drink in our cafés, restaurants and bar, from the stunning National Café to the award-winning National Dining Rooms. Find out more about eating and drinking at the National Gallery with @peytonandbyrne's menus: bit.ly/2trsdbN

Celebrating The Wallace Collection new exhibition, “Forgotten Masters: Indian Painting for the East India Company,” Peyton and Byrne’s The Wallace restaurant has launched an Indian-inspired weekend brunch menu, available until 19th April inspired by the cultural fusion of the exhibition.

Our new #weekendbrunch has been listed as one of HELLO!'s February highlights! ✨ ow.ly/dgPA50yd6st #TheWallace #Indianbrunch #ForgottenMasters

Be our #Valentine with a three course set #menu and Raspberry Bellini for £35 per person this valentine's weekend 💘 ow.ly/wqZy50yd7Dw

Be our #Valentine with a three course set menu and Raspberry Bellini for £35 per person, available 14-16 Feb 💘 ow.ly/wqZy50yd7Dw

Shh! Our Parisian popup, #LePetitCafe, is hidden somewhere special in the Royal Academy ☕️ Comment below if you’ve found out where... #PicassoAndPaper #cafeLondon #secretLondon

Friend's of the Royal Academy can enjoy a NEW all day dining menu in the #GreenRoom - from brunch, to a light lunch, to afternoon tea and dinner 🍴 ow.ly/GA6f50ye1ii

The #NationalCafe made the list, as one of the best working-lunch spots in #London 🍴

The Pink Enthusiast! An exhibition-inspired #cocktail of Grey Goose vodka, creme de mure, Pernod, lime, honey and egg white 🍇 Available at the Royal Academy's the Green Room and The Shenkman Bar ow.ly/48kM50ye2i7

Honey glazed venison loin, white chocolate mousse and tender sprout hearts, served as part of our #ValentinesDay set menu at #TheWallace and The #NationalCafe 💕 See full menu: peytonandbyrne.co.uk/news/valentine…

It just wouldn't be #brunch without avocado on toast 🥑 #GreenRoom #newmenu #avocadosforever

A #sneakpeak at The Wallace restaurant, all dolled up for #Valentines weekend ✨

Not forgetting our #Galentines this weekend, treat your girlfriends and guyfriends to #afternoontea at one of our beautiful restaurants 🍰 peytonandbyrne.co.uk/afternoon-tea

Join us in wishing Head Chef of the Green Room, Piotr Ciszak, the very best of luck tomorrow in the Sodexo Chef of the Year final! HRC ✨ #YOUGOPIOTR! #SodexoChef20