Our events team are putting the final touches to the Great Hall for tonight's Charity dinner for 250 guests Create Food CH&CO

Its awards night and Create Food are cooking up a storm for 200 ceremony guests

Its all about the bowls! Today's award ceremony guests will be treated to a selection of Create Food's seasonal bowl dishes from their AW19 menus. CH&CO #awardsseason

The bar is fully stocked and our waiting team are ready in the wings for tonight's guests CH&CO

Tonight our events team will be opening our doors to 230 lucky guests for dinner Create Food CH&CO #privateeventscatering

The starters are lining up on the pass for tonights sit down dinner Create Food CH&CO

Its nearly the weekend and we are embracing the Autumn months with this seasonal cocktail. Try the recipe out via our blog buff.ly/2N5qOgO Create Food CH&CO

Eating in season: with celeriac! Try out this beautiful Autumn recipe featuring a mouthwatering celeriac almond puree! buff.ly/2Kgd56c Create Food CH&CO

We're eating in the season this beautiful salmon dish featuring a mouthwatering celeriac almond puree! buff.ly/2Kgd56c Create Food CH&CO

The festive season is in full swing! It's not too late for those of you haven't booked your Christmas party, we still have a few spaces for December 2019 and January 2020 buff.ly/33fMz3K #christmasparty

Its all in the detail! Christmas is in full swing and we are ready to open our doors to invite more guests into our festive venue! FullCircle Entertainment Ultimate Experience Create Food CH&CO

The weekend is over but the party doesn't stop at Plaisterers' Hall! This week we will be helping our guests get into the festive mood. Get in touch with our events team to see how we can cater to any last-minute celebrations up until January 2020. Bong Chanco buff.ly/2DM1I2o

Day 11 of our Highlights of the Year. Our Chef and Chat events continued to be a success throughout 2019! Bringing our chefs and suppliers together to innovate together. Here is a little insight into our #Christmas Chef and Chat at Plaisterers' Hall

This evenings dinner kicks off with the delicious crab croquette with lemongrass and chilli king prawns, lime gel, brown crab mayonnaise and red pepper purée. #AW19 menus by Create Food CH&CO #corporatecatering

Cocktail of the month: Winter Wonderland! Try out this festive tipple with friends over the weekend buff.ly/349tu3u Create Food CH&CO

It's time to pop the bubbles and celebrate the festive season Create Food CH&CO #drinksreception

It's been a fantastic festive season at Plaisterers Hall! Thank you to all of our clients, guests and suppliers. Happy Christmas! #eventprofsuk

Just look at this outrageous smoked salmon dish from the gang over at Create Food Their lucky clients are in for treat during today's tasting, don't you think? Sooo pretty!

We're ecstatic to have Springboard FutureChef #alumni Ruth Hansom crafting your three-course meal at this year's Pearl Ball, kindly sponsored by CH&CO Plaisterers' Hall DRPG and Bibendum Tables will sell out so reserve now! #30YearsOfSpringboard springboard.uk.net/pearlball

Today our events team are looking forward to welcoming more guests through the doors for today's corporate conference! #cityvenue #conferencecatering Create Food