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Pie! 🥧 Now that I have your attention: Join us for a live Reddit Talk with Pies Are Awesome Mon 3/13 @ 3 pm PT. Jessica is an amazing pie artist and she'll be on r/food answering your pie questions to celebrate Pi Day. reddit.com/r/food/comment…

Looks delish 😋 Thanks for sharing your food journey with us!

New episode! Grilled cheese without cheese, a dessert that went straight in the trash, and more March munchies. Listen now! podappetitpodcast.com/episodes/salty…

Our Reddit Talk with Pies Are Awesome is happening TODAY! Stop by r/food today (3/13) at 3 pm PT to join in. reddit.com/r/food/comment…

ICYMI: Check out this recording of our Reddit Talk with Pies Are Awesome! podappetitpodcast.com/episodes/reddi…

New episode! Hear about what we made for Holi, Pi Day, and Cookbook Roulette, including squishable tapioca pearls, PB&J-inspired bakes, and tons of pancakes. Listen now! podappetitpodcast.com/episodes/cocon…

Hello, April! Listen along as we explore this month’s cooking themes, like National BLT Sandwich Month (yes, we’re both vegetarian) and Easter (in all its pastel glory). Find our new episode here: podappetitpodcast.com/episodes/this-…

We sat down with Anna Hezel, senior editor epicurious, to talk about her latest cookbook, Tin to Table. If you like fish puns and rectangular foods, this one's for you! Listen now: podappetitpodcast.com/episodes/anna-…

That's a wrap on April! Join us as we chat about our April dishes, like killer baklava (not in a good way), buns that rise like Jesus, and giant hashbrown deliciousness. Because you can't so no to po-tay-toes. podappetitpodcast.com/episodes/canno…

New episode! In which we say aloha to May. Listen to hear about Meg’s macaron marathon, why Justine can’t resist a roulette, and more. Check it out: podappetit.libsyn.com/blorp-some-jam

It’s June, and we’re ready for hot girl summer—bring on the picnics and seasonal produce! Listen to our new ep right meow 😸 directory.libsyn.com/episode/index/…

And now for something completely different! youtu.be/nUO6iMcbao4

New episode! We chatted with Phil Shen, co-creator of Behind the FoodCarts, named the Best Culinary Travel Blog by Saveur magazine, and co-author of Food Truck Road Trip: A Cookbook. Check it out: directory.libsyn.com/episode/index/…

Sure, it’s America’s birthday, but it’s also OUR birthday this month! Celebrate four years of Pod Appétit by listening to our new, Julyful episode. directory.libsyn.com/episode/index/…

Having some fun over at Substack: podappetit.substack.com/p/let-them-gra…

New episode! Justine tries to sell some tasty balls, Meg channels her inner Claire Saffitz, and everyone celebrates White People Taco Night. Our July menu may be over, but the summertime fun is just getting started! directory.libsyn.com/episode/index/…

Girl dinner.

New! This week’s guest is an accomplished home chef, a cooking competition extraordinaire, and… Meg’s mom! Mary has competed in the Pillsbury Bake-Off 3x, won the National Beef Cook-Off grand prize, and placed in 100s more recipe contests and cook-offs. directory.libsyn.com/episode/index/…

New episode! Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well. directory.libsyn.com/episode/index/…