
Prabalika Borah
@prabalikam
journalist by profession, food lover by nature, stand up comedian in my dreams and a dog lover by default
ID: 2936564929
20-12-2014 01:38:54
1,1K Tweet
669 Followers
151 Following


#THFood | Whisky Samba in Hyderabad is waiting for its liquor licence. And while they wait for their bar to open, they ensure everyone is tripping on their food, writes Prabalika Borah for #THMetroPlus. thehindu.com/food/dining/wh…


district150 in #Hyderabad is the country’s first lifestyle-focused, hospitality-powered, multi-purpose meetings and events space. The space has the walls adorned with AI-generated art to go with the theme and space, writes Prabalika Borah for #THMetroPlus. thehindu.com/life-and-style…

Yuzu is a lemon from Japan that is getting popular in the food and beverage industry for its flavour, taste and fragrance. Prabalika Borah writes. trib.al/8y6A1Qm

Indian food chains incorporate the citrusy flavors of Japanese Yuzu lemon in their menus, following a rise in the popularity of this ingredient across the country, writes Prabalika Borah. thehindu.com/food/features/…

Celebrate mango season with these desserts in Hyderabad, writes Prabalika Borah thehindu.com/food/features/…

#Hyderabad restaurateurs to work with NRAI and food safety officials in improving food safety Restaurant owners pledge to work with food safety officials to make eating out scare-free Prabalika Borah thehindu.com/food/features/…

Owners of restaurants in Hyderabad will work with NRAI to improve food safety, writes Prabalika Borah thehindu.com/food/features/…

What is point of police emergency number if one cannot get through it. Tried dialling 100 to complain about insane loud noise. No response from 100 or neredmet PS. Telangana Police

Purnima Devi Barman, a wildlife biologist from #Assam, is the unexpected commander of a large, and powerful army. Globally, she is now known as the Stork Sister, Prabalika Borah reports trib.al/L19tCEz

The stork lady who is saving the endangered species profiled by my colleague Prabalika Borah thehindu.com/sci-tech/energ…

From Assam to Arunachal: Flavours of the #Northeast arrive in #Hyderabad From roasted black rice to bhut jolokia honey, a culinary showcase peels back the layers of Northeast #Indian food culture Prabalika Borah thehindu.com/food/features/…

Another Hyderabad food landmark established in 1851 is set to pass into history. To let Metro run its three-coach 'toy train'. My colleague Prabalika Borah reports thehindu.com/food/features/…

Six climbers from #Assam successfully summited a previously unclimbed 6,365-metre peak in Ladakh as part of the Triple Peak Expedition, organised by the Assam Mountaineering Association, writes Prabalika Borah trib.al/sm6vfgx

Climbers from #Assam summit unnamed #Ladakh peak, honour Lachit Borphukan, reports Prabalika Borah thehindu.com/incoming/climb…

On #InternationalTeaDay, how about a bite of it too? How about a bite of Masala Chai? thehindu.com/food/features/… ✍️ Prabalika Borah

By repurposing over 28 types of waste, ranging from coffee husk to sugarcane bagasse, The Mend Packaging, a sustainable packaging company, managed by Rhea Kothari and Rishika Reddy, is crafting unique gift boxes, writes Prabalika Borah trib.al/OLpkRUd

Bengaluru-based Girish and the Chronicles (GATC) bring their hard rock power to Hyderabad. ✍️Prabalika Borah thehindu.com/entertainment/…