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Huge day for Los Deliveristas Unidos who defied the odds, took on Big Tech and won in what Chuck Schumer called “one of the most exciting and extraordinary examples of new labor organizing in the country.” THE CITY first brought you their story in Dec 2020: thecity.nyc/work/2020/12/6…

🚨WE WON! 🥳‼️ We have a tentative agreement on a contract that will give our members more money and job protections and resolve our ULP. Our strike is over - we’re going back to work tomorrow!🎉

Do you work at a bar or restaurant that stocks Narcan? I'd love to hear from you for a story I'm working on -- shoot me a DM!

We've come so far 🥲

What makes a cooking video go viral? And is any of it making us better cooks? I looked at the history of cooking videos and how technology drives our lives -- one of my favorite pieces I've done this year: nytimes.com/interactive/20…

I co-reported a story with Priya Krishna on how bartenders and hospitality workers have stepped in as frontline workers as the opioid crisis continues to worsen in the U.S. Our latest for The New York Times: nytimes.com/2023/08/15/din…

“This was one of the most interesting places you could go...” Pete Wells said in an interview, later adding: “It was unlike anything else in New York” ~2 months after Corona Plaza's shutdown, the economic impact is reverberating across the neighborhood gothamist.com/news/after-str…

Today marks 2 months since the hardworking vendors of Corona Plaza were halted. Families are at the bottom of their savings, struggling to pay rent We appreciate all working towards a resolution to formalize the market, bringing this vibrant cultural & economic hub back to life

🚨Esther, Sohla & Priya Krishna are exploring the (SPICY!) South Asian flavors of India Square in Jersey City 🌶️ From Indian street food classics from Sriganesh Dosa House, to a Bangladeshi feast at Korai Kitchen, you won’t want to miss it. Watch now: youtu.be/pA4wIOw0HjM

over the holidays my uncle asked what twerking was and we convinced him it was short for networking, as in, "can't wait to expand my professional contacts at this twerking event!"

Niecy Nash-Betts won her first Emmy for her role in “Dahmer.” In her acceptance speech, she called attention to Black women who have been overlooked and who have been victims of police violence. “As an artist, my job is to speak truth to power,” she said. nyti.ms/47C36zZ

we took 121 restaurant menus from across the country and analyzed them for trends about how we eat and live today...the results, as they say, will shock you! nytimes.com/interactive/20…

I cannot live without dal. It is my #1 comfort food. Is it yours, too? And why? I'm writing a story and would love to hear 🩷

I talked to Jaya about my new cookbook and realizing that the line between a kid recipe and adult recipe is much closer than we think!!! As in, many people hate fancy knife work and want fewer dishes to do!!

The affirmative action ruling wasn’t so inconsequential as how many Black kids go to Harvard. It was the culmination of a 50-year strategy to turn colorblindness against justice for descendants of slavery, & against our democracy itself. This is a warning. nytimes.com/2024/03/13/mag…

Priya Krishna's fantastic new cookbook, Priya' Kitchen Adventures, is out today and I cannot wait to hand it to my kids and tell them to make me dinner. Congratulations, Priya! priyakrishna.me

my cookbook for kids, Priya's Kitchen Adventures, is out today -- I am so incredibly proud of this one, and hope that it can help kids (and maybe adults, too) become more open and curious cooks and eaters. And kids deserve more diverse books, too!!!!

I am now the interim co-restaurant critic at The New York Times and this is my first restaurant review: Bungalow! A place that is as ambitious as it is hard to get into, and one that reminds me just how far South Asians have come in America. nytimes.com/2024/08/20/din….