Let's Go Down the Shore: Enjoy our "Jersey Shore" menu this week for our "En Voyage" dinner series! p0.vresp.com/pf8iKw #vr4smallbiz

Order your Thanksgiving Meal Kits from Providence on @tockhq p0.vresp.com/pVQZje

Level up your cooking skills with chef Michael Cimarusti's favorite cookware, a classic dutch oven! Thank you, daniel modlin & Food & Wine! #providencela #losangelesrestaurants #losangelesfood #foodandwine foodandwine.com/le-creuset-mic…

We are proud to be named one of the best restaurants in Hollywood by The Infatuation LA after 17 years and counting of service and two Michelin stars. Thank you, The Infatuation LA. It’s an honor to serve L.A.’s esteemed dining community each day! theinfatuation.com/los-angeles/gu…

Earlier this month, Forbes Travel Guide announced its 2023 Star Award Winners, and we are honored to have retained our 4 Stars in 2023. Thank you for the recognition this year. forbestravelguide.com/restaurants/lo…

Thank you, Insider, for spending the day with us and curating this inside look into our kitchen here at Providence. insider.com/providence-mic…

We are so pleased to announce that Connie & Ted's is shortlisted in Condé Nast Traveler's 2023 Readers' Choice Awards! Please vote for us and our sister restaurant Providence below! cntraveler.com/story/vote-rea…

We're thrilled to share that Providence is included in Condé Nast Traveler's 2023 Readers' Choice Awards. For all those of you who have dined with us recently and enjoyed your visit, you can vote for us and our sister restaurant, Connie & Teds, below. cntraveler.com/story/vote-rea…

As the U.S. Open takes center stage in Los Angeles, treat yourself to an unforgettable dining experience and handcrafted libations at our newly redesigned restaurant. Thank you, U.S. Open and Adam Schupak. golfweek.usatoday.com/lists/u-s-open…

Less than three weeks left to vote for Providence as Condé Nast Traveler’s 2023 Reader’s Choice Awards for ‘Best Restaurant.’ You can vote for us and our sister restaurant, Connie & Teds, below. We appreciate your support, as always! cntraveler.com/story/vote-rea…

We’re a little starry-eyed as we proudly share that Providence has retained our deux etoiles from the MICHELIN Guide (⭐️⭐️) alongside our first-ever GREEN STAR in the 2023 Michelin Guides for California! 🍀 lamag.com/article/provid…

Every night, our #pastrychef Mac Daniel Dimla & his talented team craft 2 #dessert courses and a couple hundred mignardies. Thank you, Bon Appétit, for offering a behind-the-scenes glimpse into our #zerowaste #chocolate program. youtube.com/watch?v=E2g-QZ…

We're thrilled to share that Time Out Los Angeles has recognized Providence as one of 'the best fine-dining #restaurants in #LosAngeles.' A heartful thank you to Time Out Los Angeles & patricia kelly yeo! timeout.com/los-angeles/re…

We are honored to have Chef/Owner Michael Cimarusti be recognized among the top 50 in RobbReport’s ‘50 Most Powerful People in American Fine Dining.’ Thank you RobbReport, for shining light on Michael for this well-deserved honor. robbreport.com/food-drink/din…

This #WorldOceansDay our beloved client Providence is celebrating with their friends at Relais & Châteaux by making a bold statement to protect our oceans and respond to this year's United Nations theme 'Awaken New Depths,' by pledging to remove eel from their menu and taking a stand

against the consumption of overexploited marine species. Chef Michael Cimarusti collaborated closely with Stephanie Mutz, to source responsibly-caught sea urchin to replace eel on their nightly tasting menu, a commitment reinforced by Providence's partnership with Ethic Ocean