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Stocked up on Port for the next few weeks. We’ve got a selection of different styles including: . -Ruby (bottled young, fruity and rich) . -Tawny (aged in barrel, spice and… instagram.com/p/BrVgFK0ntXr/…

Open from 10 today and we run through till 11 tonight. We have a fresh selection of Christmas gifts including these chocolates from chocolateamatller in Barcelona, Panettone from Fratelli… instagram.com/p/BrXUEg5HM_Q/…

Open from 9 today and we run through till 11 tonight for wine, cheese and charcuterie to take away or to have in. . #provisionswineandcheese #hollowayroad @ Provisions instagram.com/p/BrZxETxHcyp/…

For those who like a mature Spanish red, we’re lucky to have 12 bottles of 1994 Briego Ribera del Duero on the shelves this Christmas. Don’t sleep! . #riberadelduero #tempranillo… instagram.com/p/BrcjA6UHhYd/…

Don’t forget we’re open from 10. There is no bar service because we have so much cheese and wine and wine and cheese everywhere. We will be open till 9 all week though, including the… instagram.com/p/Bre9-o4nWnD/…

At this time of year, we open a special cheese that we’ve been maturing till it’s just right - this year it’s a 36 month Comté. We’re open from 10-9 today with 18 and 24 month versions… instagram.com/p/BrmmNAKn4Q-/…

Grower Champagne from people who grow the grapes as well as make the wine. There’s a similar philosophy here to our farmhouse cheeses (those made by producers who raise the animals), so… instagram.com/p/BrppQX_nAiU/…

Good morning Holloway! This is it then, this is what we do best - Pete and Mark, Epoisses, Vacherin Mont d’Or, 18-36 month Comté, Gamay from the Beaujolais, Pinot Noir from Burgundy, bread… instagram.com/p/Brr53ObnY0Z/…

Happy Christmas from us all at Provisions. We’re open till 3pm today and will reopen on Friday 28th 10-11pm in the run up to New Year. @ Provisions instagram.com/p/BrxDdBhHiaT/…

We’re back as usual this weekend and have some delicious Pinot from Naïma and David Didon by the glass tonight. @ Provisions instagram.com/p/Br8Ok_wHW0b/…

Good morning! We’re open from 10 today with cured meat, wine, cheese and bread as normal. We run through till 11pm tonight too for wines and snacks on the bar. . #charcuterie #curedmeat… instagram.com/p/BsP0sYKn88g/…

One of our favourite cheeses - St Nectaire - maturing in Central France. This is a raw cow’s milk cheese made from the volcanic pastures of the Auvergne. As it matures the rind develops a… instagram.com/p/BsanE19ncYz/…

Brightening the day with Tomme aux Fleurs, a raw cow’s milk cheese wrapped and matured in a mixture of dried flowers. Open from 10 and we’re here till 11 tonight. . #tommeauxfleurs… instagram.com/p/BtF_VeZn7El/…

Keeping warm with some dusty, old Tempranillo from Ribeira del Duero by the glass tonight 🇪🇸 . #ribeiradelduero #tempranillo #winesofspain #provisionswineandcheese #hollowayroad… instagram.com/p/BtTtTFzHQD3/…

On our way back from a great day with Ben Walgate at tillinghamwines in East Sussex. Last summer Ben planted a variety of different grapes, including Chardonnay, Chenin Blanc, Gamay, and… instagram.com/p/BttgUKwHUbK/…

On Sunday we welcome two of our winemakers to London for RAW Wine Fair - Sandra from chateautourblanc in South West France, and Clotaire Michal from Beaujolais. Both producers will be… instagram.com/p/Buong5TH8sq/…

As part of RAW Wine Fair which takes place on Sunday and Monday, we’ll be pouring wines from chateautourblanc at the shop all weekend. Tickets for the fair are available from RAW WINE… instagram.com/p/BuwmzcaHbbx/…

As fans of all things fermented, we’re proud to be working with kynastonroadkefir and we’re now serving their delicious drinks by the glass. . Water kefir is made by fermenting water with… instagram.com/p/BvER_vfnhCI/…

M O U N T A I N C H E E S E It’s that time of year when the temperature drops and the cheese cooking gear comes out. We have some wonderful raclette and fondue sets to grill and melt these cheeses at home. We’ll… instagram.com/p/B5fDOjYneOk/…

The Jura is by far our favourite region at this time of year. You’ll know this little corner of Eastern France for the cheeses we import - Morbier, Bleu de Gex and the various shades of Comté - but the wines there… instagram.com/p/B5vR84vHN15/…