🚨 ProxIMed Webinar Agenda is Here! 🚨 🗓 March 14, 2025 | ⏰ 13:30 UTC+1 🔬 Sessions: 🍅 Tomato Pomace Protein ⚡ Ultrasound Extraction 🌱 Mallow Leaves as Protein 🦠 Microalgae & Sustainability 💬 Q&A + Insights! 🔗 Register now: Link in Bio! #ProxIMed PRIMA Program Mediterranean Partnership 🇪🇺

✅ EFFoST2025 is now accepting abstracts! Join leading experts in shaping the future of sustainable food systems. Submit your research by April 30, 2025! #EFFoST2025 #SustainableFood #FoodScience PRIMA Program Mediterranean Partnership 🇪🇺

This #WomensDay, we recognize women's role in accelerating action toward sustainable Mediterranean diets. Their work is shaping a healthier, more inclusive food system for all. Together, we can #AccelerateAction! #ProxIMed #WomenInSTEM #SustainableFood

Last day to register! 🔗 Link in Bio!

That’s a wrap! 🚀 Thanks to everyone who joined the ProxIMed Webinar! We covered: 🔬 Protein extraction innovations ♻️ Upcycling food waste for nutrition 📊 Measuring environmental impact Stay tuned for post-event highlights! #SustainableFood #AlternativeProteins PRIMA Program Mediterranean Partnership 🇪🇺

This #WorldWaterDay, ProxIMed champions water conservation by promoting alternative proteins in sustainable diets. Protect our planet, one meal at a time. #SustainableEating #EcoFriendly PRIMA Program Mediterranean Partnership 🇪🇺

🌱 ProxIMed is celebrating #ZeroWaste Day by promoting sustainable diets with alternative proteins in the Mediterranean. Join us for a greener future! #Sustainability #ProxIMed PRIMA Program Mediterranean Partnership 🇪🇺

🎬 Both ProxIMed Webinars are now online and ready to watch! 🌱 Learn about: 🔬 Cutting-edge protein innovations ♻️ Sustainable food solutions 🌍 The future of nutrition Check our bio for links! #ProxIMed #SustainableProtein #FoodScience #AlternativeProteins PRIMA Program Mediterranean Partnership 🇪🇺

Excited to announce that Prof. Dr. Özlem Özmutlu Karslıoğlu will represent ProxIMed at Yeditepe University’s Alt Protein Project Webinar! 🗓️ May 6, 19:00–20:00 🔗 Link in bio #ProxIMed #AlternativeProteins #SustainableFood #YeditepeUniversity PRIMA Program Mediterranean Partnership 🇪🇺

🚀 Excited to be part of the “Crawling into the Future” workshop with Cipromed Project, ADVAGROMED & SUSINCHAIN ! We explored insect-based proteins in food & feed, with live demos, tastings, and strategies. See you tomorrow the Insects Plus 2025 #InsectProtein PRIMA Program Mediterranean Partnership 🇪🇺

Proud to share our first research article! Mallow leaves stand out as a plant protein source 🌿. Optimized extraction methods support sustainable Mediterranean diets. 🔗 Link in bio #AlternativeProteins #Sustainability #ProxIMed PRIMA Program Mediterranean Partnership 🇪🇺

Boosting protein from duckweed 🌱: Our research compares extraction methods to improve yield and quality for sustainable diets. 🔗 Link in bio #AlternativeProteins #Sustainability #ProxIMed PRIMA Program Mediterranean Partnership 🇪🇺

Proud to host the “Advances in Colloids Functionality II” session at the X International Conference on Food Proteins and Colloids (CIPCA 2025)! 🌱 Thanks to Prof. Dr. Özlem Özmutlu Karslıoğlu for the keynote & all our presenters. #ProxIMed #AltProteins PRIMA Program Mediterranean Partnership 🇪🇺

How does defatting impact chia protein? 🌱 Our new research explores extraction methods and their effects on protein yield and properties. Better proteins, better sustainability. 🔗Link in bio! #ProxIMed #PlantProtein #ChiaSeeds PRIMA Program Mediterranean Partnership 🇪🇺

Sensory Training School complete 🌿🔬 Hands-on methods for odour, taste and texture to improve Mediterranean alternative proteins. Joint with CiProMed. Powered by AINIA. #ProxIMed #SensoryScience #AlternativeProteins #CiProMed #AINIA #Thessaloniki PRIMA Program Mediterranean Partnership 🇪🇺

From beans to byproducts, we turn Mediterranean resources into quality proteins with less waste 🌿♻️ #FoodLossAndWaste #AltProtein #ProxIMed PRIMA Program Mediterranean Partnership 🇪🇺

Steering Committee wrapped in Thessaloniki ✅ Aligned on priority protein sources, processing routes, and a 20+ product pipeline. Next: sensory trials, LCA refinement, and SME routes to market. 🌿🥣 #ProxIMed #AlternativeProteins #Mediterranean #Sustainability PRIMA Program Mediterranean Partnership 🇪🇺

Protein from mallow leaves, boosted by lactic acid bacteria 🌿 LAB fermentation increased yield and amino acid quality while keeping the process eco-friendly. 🔗Link in bio! #AltProtein #Sustainability #FoodTech #LAB PRIMA Program Mediterranean Partnership 🇪🇺

New article: molecular characterization and allergenicity of faba bean protein 🌱🔬 We assessed color-improving bleaching, protein quality, and potential cross-reactivity with common legume allergens. 🔗Link in bio! #ProxIMed #AltProteins #FoodSafety #FabaBean PRIMA Program Mediterranean Partnership 🇪🇺

Start2Scale is open 🌿 A free 6‑month short course to build your food or alt‑protein venture. Online/hybrid, Mar-Sep 2026. Optional mentorship and a university certificate. 🎯 For students, researchers, and early‑stage founders 👉 Register via the form in the bio PRIMA Program Mediterranean Partnership 🇪🇺