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We love that we can now say 'to take out OR DRINK IN'. Our Drinking Chocolate available @nueground in both their Clapham and Elephant & Castle locations. 📷 Devina Shah

From our friends in Bath. Piemontese hazelnut & Pump Street Chocolate kisses finished with a light scattering of crunchy Madagascar nibs. We hope this becomes a daily bake @landracebakery...

We're busy making bars to send to some very special men. A note to you, it's Father's Day next month and our Father's Day gift boxes will be going live online soon! Stay tuned.

Layers. Pump Street Grenada 70% Chocolate, orange, pecan and caramel cookie dough brownies, sliced to perfection. An acceptable bake by pastry chef @beccaelizabethbespoke. Inside each perfectly cut square you'll find a soft core of butterscotch salted caramel, delicious!

A new Truffle Collection was added to my products today. I’ve kept quiet about them as they debuted on Sunday Brunch today and thought anything can happen up until the day! A big thanks to everyone that has helped me get them ready and huge thanks to Spencer Cocoa Runners

Yes, it's tomorrow! For those South Londoners that need a last minute Father's Day gift, head to @trudesgrocery. They have pretty much everything any dad could wish for: Beer, Larger, Ale, Coffee and...you guessed it, Chocolate!

Tomorrow we launch something very special and we can't wait to share it with you...

Tiramisu parfait. Murano Restaurant's take on a traditional Italian dessert and we love it. Rich, decadent and made with our Grenada 70% chocolate, we hear it’s best enjoyed at the weekend with an espresso martini. Photo: john carey

An enticing scene @fennfulham, Pump Street Ecuador 85% Chocolate crumb paired with a yogurt sorbet, a perfectly balanced dessert to end an outrageously good summer menu. Photo: @carolinedraytoncomms

Save the date, the Craft Chocolate Takeover of Canopy Market is back! 15th-17th October, see you there!

Visit us! Our chocolate shop is looking prettier than ever with shelves filled to the brim with all your favourite bars. Open all week, Monday - Saturday 9am - 4pm, Sunday 10am - 4pm.

Home baking at its finest. Olive oil, cardamom and Pump Street Ecuador 85% Chocolate biscuits made by @felicityspector. Recipe by Jake Cohen and available in his new book 'Jew-ish'!

For snacking on your own or sharing with another, our little and large Ecuador Oat Milk 60% chocolate bars. Side note, both bars are completely dairy-free and suitable for vegans. Photo: 杉浦 優希.photo

It's all in the details. On each of our bars we detail not just the country of origin but also the farm and the crop year the beans were harvested in. We also stick one of these tabs on the top of each bar which denote a fully traceable batch number. Photo: Tony Pick Photo

Our Chocolate Shop in Orford, Suffolk. We're still so proud of this place 💗

The subtle yet magical union of Chocolate mousse using our Madagascan 72%, capezzana olive oil and salt. You never seize to amaze us Quality Chop House.

This is our Salted Caramel Pump Street Chocolate mousse with mushroom caramel, candied walnuts, mushroom puffed rice, fresh enoki mushrooms, truffle, and white chocolate ice cream. We grow lion's mane and shiitake in-house to make the caramel, as well as enoki to finish!

A cult bakery and chocolate shop in Suffolk has won Best Producer at the OFM Awards 2022 – congratulations Pump Street Bakery Pump Street Chocolate #OFMAwards2022 theguardian.com/food/2022/oct/…

Awesome. ⁦Pump Street Chocolate⁩ phwoar

I reckon that this is the most irresistibly moreish proper bar of chocolate in the world. Can anyone suggest a rival? ⁦Pump Street Chocolate⁩ hurrah