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Yay or Nay to Rosé? Quench approached two of the globe’s esteemed wine experts to consider the question. 🔗 quench.me/longform/the-d… #quenchmagazine #rose

Last week,Jermaine Stone was featured in the New York Times. Years ago we recognized how Jermaine was expanding the audience and market for both wine and hip hop. Check out the interview which originally appeared in the Winter 2021 print issue of Quench quench.me/longform/the-r…

In the process of designing the Maison Bloody Mary, the crew at Maison Premiere knew they couldn’t be parsimonious with flavor. It had to have impact. Check out the recipe here! quench.me/drinks/maison-… #MaisonBloodyMary

Experience the hidden gem: Flat Rock Cellars' Nadja's Vineyard Riesling. quench.me/drinks/flat-ro… #FlatRockCellars

The Cult & Culture of Bottega del Vino Alessandra Piubello shares the story of Verona’s Olympus of wine lovers everywhere, a centuries-old beacon in the culture of good drinking. quench.me/longform/the-c… #BottegaDelVino

Chef Profile: Cheryl Johnson Michaela Morris speaks with Cheryl Johnson the co-owner of Quebec’s highly awarded, insanely popular restaurant Montreal Plaza and their desire to “build a restaurant that feels like people are coming to our house.” quench.me/food/chef-prof…

The Top Chef Canada resident judge shares his recipe for Cheesy Tomato Hot-Honey Toasts with fire-grilled sourdough brushed with a glimmer of olive oil, high-season tomatoes, a bit of Scotch bonnet honey and chopped burrata. quench.me/food/cheesy-to…

Rolle vs Vermentino Mediterranean coastlines, glamorous lifestyles, booming tourism, medieval hilltop villages - Provence and Tuscany are surprisingly similar. Vermentino (aka Rolle) is the wine to look out for! quench.me/longform/rolle…

Recipe: Buffalo Trail Bison Burger From Karen Anderson’s latest book, this recipe for bison burgers is an example of Alberta’s diverse food culture and focuses on the local ingredients available in the province. quench.me/food/buffalo-t… #BuffaloTrailBisonBurger

Valter Fissore of Elvio Cogno appearing live on Global Television Edmonton with Quench editor-in-chief Gurvinder Bhatia! 📺️ globalnews.ca/video/9761232/… #ElvioCogno #wine #quenchmagazine #50YearsofQuench #Global #winetastings #redwine #whitewine #vineyards #winemaker

Fave5 with Jackie Venson 🌟 With a mindset fueled by cosmic inspiration, singer-songwriter Jackie Venson has defied all limitations. Explore her favourite spots around the globe to perform here: quench.me/life/fave5-wit… Kathy Valentine

Its World Lambrusco Day! Learn about the diverse grape varieties and wine styles of Lambrusco, experience the renaissance of this misunderstood wine, and savour its versatility with food. quench.me/drinks/underst… Cheers!

Exploring the flavours of her Indian heritage, Pooja Bavishi, owner of Malai Ice Cream, offers a taste of nostalgia and a celebration of family traditions. Experience the vibrant and delicious stories infused in each scoop! quench.me/longform/story… .

Recipe: Cabbage and Kimchi Okonomiyaki by Hetty Lui McKinnon Get ready to flip for the flavours of Japan with this mouthwatering Okonomiyaki This adaptable savoury pancake lets you have it 'how you want it' and grilled to perfection.

Soul Food’s Journey Discover the roots, evolution, and mouthwatering delights that make Soul Food a celebration of heritage and taste with this article by Quench contributor, Adrian Miller #soulfood quench.me/longform/soul-…

Recipe: Moroccan Dip Chef Romeo Oloresisimo (@romeooloresisimo)brings a globetrotting palate to his menu for Monte Creek, and among the most popular dishes he serves is this Moroccan-inspired dip. quench.me/food/moroccan-… #

The Boozy Backstory: Equiano – Decolonizing Rum Equiano is rewriting the rum narrative. It's more than a drink; it's a celebration of accomplishment and empowerment, a tribute to the past, and a promise for a better future. quench.me/drinks/the-boo…

Looking for a mid-week dinner idea. We've got you covered. Treat yourself to this recipe from EATALY: CONTEMPORARY ITALIAN COOKING. quench.me/food/mezzi-pac… #cookingwithquench #quenchmagazine #pasta #artichoke #tasty #dinner #supper #eataly #italian #italiancooking #recipes

Soul Food is simultaneously one of the most marketable and misunderstood culinary terms around. soulfoodscholar guides us through its rich history and delicious flavours -- a fusion cuisine born from African, European, and American traditions. quench.me/longform/soul-… #SoulFood

This recipe from Chef Nik Sharma celebrates the concept of contrasting temperatures. Hot, crispy onion rings kissed with turmeric and za’atar are dunked into the cold herby buttermilk dipping sauce? Sounds like a perfect appetizer. quench.me/food/golden-za…