🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Happy International Waffle Day 🧇✨ We took waffles, gave ’em a churro glow-up, and called it breakfast. Boom—3-Minute Churro Waffles 💥 Flaky puff pastry 🥐 cinnamon sugar ✨ and a warm pour of spicy chocolate sauce 🌶️🍫 Crispy, melty, sweet—with a little kick 🔥 No deep

BTS #MealsInMinutes 🎥 👩🏻‍🍳 Can’t wait for you to see what’s cooking next 🎬✨

🎨 An abstract chicken masterpiece with none other than Jeremy Sisto —no judgment, just joy 🍗✨⁠ Catch it all tonight on #RRTuscany at 9/8c on FYI 📺 #RachaelRay #Tuscany #Chicken #Tonight #JeremySisto

We all know my sister Maria is the baker in the family 🍞 Here she is making one of her simple and delicious carrot cakes 🥕✨ Did she use one of my Bubble & Brown baking dishes? Of course not 👀 We laughed, we ate cake, I gave her a little grief 🫢 business as usual 💼 Happy

Which Rach are you unboxing first? #CollectThemAll

As a member of the culinary community, I understand the power of food—not just as a means of nourishment, but as a way to bring people together and strengthen communities. 🍽️🧡🤝 That’s why I’m proud to stand with 150+ chefs and culinary professionals in support of

It’s National Dog Parent Appreciation Day—and if you ask me, it’s Bella who deserves the applause. 🐾💛 She’s got us wrapped around her fluffy little paw… and honestly? We wouldn’t have it any other way. Big love to all the pet parents out there—we see you, we salute you, we

Rachaelrayshow.com has officially signed off. 📺❤️ So if you’ve been bookmarking recipes from the old days, don’t worry—you can still find all your favorites (plus plenty of new ones!) over at rachaelray.com. 🍳🍝🧄🧀✨ Different address, same love from my kitchen

May 9th – NY Enacts Final State Budget with Full Funding for Universal Free School Meals. As someone who believes deeply in the power of food to nourish bodies and build stronger communities, I’m thrilled to celebrate this historic step for New York families. 🍎❤️ Starting in

Juicy lamb burgers 🍔 topped w/ shaved asparagus (yep, it’s that time of year) and tahini-yogurt sauce on toasted brioche buns are seriously next level 📈 Full recipe here: rachaelray.com/blogs/recipes/… #RRhere #Burger #Asparagus #Tahini #Brioche #NailedIt #AsparagusSeason

Bagel Lab is in session 🧪 Ramp it up with this springy schmear: cream cheese blended with raw ramps, lemon 🍋, dill, and sautéed ramp tops + bulbs in olive oil.⁠ Finished with chamomile buds and chive flowers for a floral little flex 🌼🧄 Bagels beware—you’re about to get

Cowboy Spaghetti’s on the table—and it means business 🤠🍝💥 Smoky bacon 🥓, bold beer 🍺, melty cheddar 🧀, and a rich beefy 🍅 sauce come together in a no-fuss skillet stunner that brings the cookout straight to your pasta bowl 🎯🔥 Big flavor, zero fluff. Bonus points if you

I still remember the day Marcella Hazan left me a voicemail - one of only two I kept on my phone for years (the other was from my hubby). She told me, “Rachael, I like you very much. You teach the mamas how to feed their babies the right food.” That meant the world to me.

Hello! Farmer Lee Jones here from The Chef’s Garden along the shores of Lake Erie in Huron, Ohio.  What started as my family’s small roadside stand has grown into a thriving farm that cultivates flavorful,  regenerative vegetables for chefs and home cooks! People often ask me:

Some bonds are instant. Others are built on belly rubs, burnt toast crusts, and a thousand quiet moments no one else sees. 💙🐾 Bella came into our lives five years ago—right after we lost Isaboo.  Today we celebrate the soft-hearted guy who carries duck toys in his pockets,

Peelin’ good! 🫚 Ginger’s got a gnarly little jacket, but all ya need is a spoon 🥄 to scrape it clean—way easier than a peeler and you save all that gorgeous ginger underneath!⁠ Wanna see more fast + fun kitchen hacks? Catch back-to-back episodes tonight, 9/8c on FYI 📺✨

The news about Anne has truly shaken us. John and I are heartbroken. I can’t quite believe it — such a strong, vibrant, fearless woman, so full of life and love, could be gone so soon. Anne was a rockstar! I came to know her well through multiple seasons of Worst Cooks on Food

Frying doesn’t have to be frightening 🍤🔥 Heat your oil just right—hot enough to crisp, not so hot it smokes. Burnt oil = bitter food 😖 But with the right temp 🌡️ you’re golden 🏅 Tune in tonight for more tips like these at 9/8c on FYI 📺✨ #RachaelRay #RRMM #Tonight

Wanna know the real secret to stress-free cooking? 🥘 It’s all in the prep! 💡 Wash, chop, peel—do whatever you can ahead of time. 🧅🥕🧄 That way, when it’s go-time ⏲️you're not playing catch-up—you’re cooking with confidence. I prep anything that can be prepped. Always have,