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Homemade bread with honey and butter 😍 The last six months we have used flour from Franck Groeneweg 🧢 DeAnna Lozensky and Tannis Axten Guess who the winner is? Each of these farms has much more nutritious grain than “run of the mill”. But you don’t need lab data to confirm you

3rd crop (winter oats) coming along nicely while keeping the same lucerne based #livingmulch for the last 3 years.

This article was the most in-depth piece of reporting I have ever read on predatory, exploitative drug pricing, and for years, the FDA was essentially powerless to get these particular ghouls to stop holding cancer patients hostage. Keep this story in mind over the next week or

What happens if you plant ultra early (1st Aug) of winter wheat. Let’s talk #BYDV and other fun stuff. #biannualcereal

Wall Street Apes Healthy fruit does not rot or decompose, it dehydrates. Seldom observed, but so much fun. Imagine what this would do for shelf life and storability. And imagine the flavor and aroma of a fruit with complex sugars and a high ORAC score. johnkempf.com/managing-nutri…

This book isn't just my daughter's favorite, it is also one of my favorites. Want your children to learn about the Wood Wide Web, fungal mycelium, plant communication systems and ecological interactions in an engaging way? I highly recommend. geni.us/ncLe08u

Networks in Aquatic Communities Collapse Upon #Neonicotinoid‐Induced Stress - Barmentlo - 2025 - Ecology Letters - Wiley Online Library onlinelibrary.wiley.com/doi/10.1111/el… "Overall, our results strongly support further, and increased, discontinuation of the use of neonicotinoid insecticides

Jimmy Emmons Jimmy Emmons was just sworn in as assistant chief of NRCS this morning. Congratulations Jimmy! May the best of success and impact be yours in your new role.

Honored to have contributed to the latest Economist Impact report on the economic impact of health inclusivity. "Women 15–49 require more than twice as much iron (18 mg) as men (8 mg), and pregnant women require more than three times as much iron (27 mg)." impact.economist.com/projects/healt…

I just learned that the average American person is fatter than the average American pig. That’s cause for a double take.

Farm Weird Acres U.S.A. field day at my farm June 21st. See all the projects and arrangements we're working on. Watch John Kempf Stock Cropper Monte Bottens Gary Zimmer talk about what they're passionate about. conference.eco-ag.com/farmweird youtu.be/LKGECZPS8iE?si…

Ivo Jeramaz, a mechanical engineer turned vintner, now leads Grgich Hills Estate with a commitment to regenerative farming. His story of transformation in Napa Valley is inspiring, as he shifts from conventional methods to sustainable practices that boost biodiversity and soil health.

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Robert Verkerk, Ph.D., environmental scientist and founder of @anhUSA, is a leader in environmental science and regenerative agriculture. With 40+ years of experience, Robert’s work bridges human health and soil health, challenging chemical-dependent farming. In this episode,

What’s the difference between soil health and regenerative agriculture? What does it mean to “be regenerative”? In our most recent podcast episode, Keith and John Kempf discuss what regenerative agriculture really means when we zoom out from practices and start to think about

After this interview with Robert Verkerk several friends have asked where they can learn more about the ecosystem effects of pesticides. This book is recent, and a good starting point. geni.us/SKAnX

The Myths is Safe Pesticides available at ACRES USA bookstore.acresusa.com/products/the-m…

Why do we need Science in Regenerative Agriculture? Quite a few people in regen space have recently asked me why we need science. If we have already seen regen work, what does applying the scientific method contribute? Please read here : ecdysis.bio/post/why-scien…

What if your farm could be a carbon sink? In this episode, Jonathan Lundgren, entomologist, Founder and Director of Ecdysis Foundation, and leader of the 1,000 Farms Initiative, shares how regenerative farms can store carbon equivalent to seven years of U.S. emissions. Tune in