Sound 🆙 For this week’s podcast Chef Tom Sellers finds time to chat at his fantastic new restaurant, Story Cellar in London, a decade after he was awarded his first of two Michelin stars for Restaurant Story Loved hearing Tom Sellers D’load @ convex.podbean.com ConvexIn

It’s now been over three months since we closed. Progress is coming along nicely. Stay tuned for 3.0 🔥

We’re looking to recruit two experienced Sous Chefs for when we re-open later this year. If you are interested in being part of Story 3.0, please contact us via e-mail [email protected].

Sneak peak 👀 Our new upstairs space is incoming 🙌🏻with views of the @theshardlondon and an outdoor balcony. Opening December 2023. Available for private hire. Get in touch to discuss your requirements.

Taking shape 🔥🔥🔥 Today our floor to ceiling windows were installed. Reservations announcement coming soon.

Another morning closer 🙌🏻 #tminus9days Book now! ⬇️ restaurantstory.co.uk

‘Half-time Oranges’ Restaurant Story – with its gleaming new storey #2MICHELINStars #TowerBridge #Bermondsey guide.michelin.com/gb/en/greater-…

Parsnip & Rhubarb. Poached rhubarb atop a delicate wheat-infused parsnip Cambridge cream, all artfully finished with a rhubarb and Champagne consommé.

Reservations for April, May & June are now available. Follow the link to make a reservation for Restaurant Story. restaurantstory.co.uk/reservations/

🔙 Yesterday at the Bocuse d'Or Europe 2024: Emotion for Bocuse d'Or UK, voted Best Plate in the competition! #Bocusedor #BocusedorEurope #RoadRoTrodheim #Chefs #Gastronomy #Norway #Trondheim

Chef Tom Phillips back in the kitchen, having recently represented the UK at Bocuse d'Or Official

3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities guide.michelin.com/gb/en/article/…

Our terrace is now open for drinks & snacks to all guests, with or without a dining reservation. Offering stunning views of The Shard, our terrace is a hard spot to beat for an aperitif. Tables are available to book from 12pm - 3pm every Saturday during the summer.

The Michelin Inspectors' Dishes of the Month Discover some of our Inspectors' favourite dishes from their latest culinary travels throughout Great Britain & Ireland Restaurant Story 1826 Adare Hide and Fox guide.michelin.com/gb/en/article/…

Superb Swaledale lamb Restaurant Story by Tom Sellers #2MICHELINStars #London guide.michelin.com/gb/en/greater-…

3 Days in London The Michelin Inspectors' top tips on where to eat, drink, stay and have fun in one of the world's busiest and most exciting cities #London See the video and article here: guide.michelin.com/gb/en/article/…

Delicious roasted squab with watercress and Madagascan pepper @Story_rest by Tom Sellers #2MICHELINStars #Bermondsey guide.michelin.com/lv/en/greater-…

Signature snail Bolognese at Story Cellar by Tom Sellers #London guide.michelin.com/gb/en/greater-…

Basque guinea fowl, black truffle and Arbois wine Great combination Restaurant Story by chef Tom Sellers #2MICHELINStars #London guide.michelin.com/gb/en/greater-…

Behind the scenes Restaurant Story for The Staff Canteen