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Christmas has arrived at Restaurant Gordon Ramsay. #RestaurantGordonRamsay

It was an absolute pleasure to host our annual Royal Hospital Chelsea Christmas lunch today. Thank you to everyone who attended. #RestaurantGordonRamsay

Discover the Restaurant Gordon Ramsay lunch menu. Custard tart, clementine, fennel pollen, grapefruit. #RestaurantGordonRamsay

Join us for an experience like no other when you dine at the inspiration table. #RestaurantGordonRamsay

Native lobster, pumpkin, citrus, shiso. #RestaurantGordonRamsay

Plating our signature ravioli of lobster, langoustine, salmon and sorrel. #RestaurantGordonRamsay

Roast pigeon, beetroot, pickled blackberries, buckwheat. #RestaurantGordonRamsay

A glimpse of the pass. #RestaurantGordonRamsay

Cornish turbot, celeriac, black truffle, hazelnut, jus gras. #RestaurantGordonRamsay

Wishing all of our guests a very merry Christmas from the entire Restaurant Gordon Ramsay team. #RestaurantGordonRamsay

Cumbrian Blue Grey, leek, pickles, black garlic. #RestaurantGordonRamsay

Final preparations of 2019. #RestaurantGordonRamsay

A sweet end to your dining experience. #RestaurantGordonRamsay

Clementine parfait, marigold, hazelnut, oxalis. #RestaurantGordonRamsay

The finishing touches. #RestaurantGordonRamsay

Vacherin Mont d’Or, honeycomb, thyme, black truffle. #RestaurantGordonRamsay

The transition from savoury to sweet. Sorrel mascarpone sorbet and granita. #RestaurantGordonRamsay

The making of our signature ravioli of lobster, langoustine, salmon and sorrel. #RestaurantGordonRamsay

Rice pudding parfait, Yorkshire rhubarb, stem ginger, lemon balm. #RestaurantGordonRamsay

The dining room awaits. #RestaurantGordonRamsay