⭐️⭐️⭐️

Today we celebrate 8 year’s from opening in 2017 to achieving 3 MICHELIN Stars in 2025! The Barn at Moor Hall has earned its own MICHELIN Star, and our gardens continue to shape our menus. To our guests, team, producers & growers—thank you for being part of this journey.

// GARDEN APPLES // Featured as one of The MICHELIN Guide Inspectors’ Dishes of the Year.. guide.michelin.com/gb/en/article/…

// BED & BREAKFAST // Everything we do is designed to elevate the guest experience—from the moment you check in with tea and cake, through to dinner in the restaurant, and finally to a restful night in one of our luxury bedrooms. Your stay concludes with an indulgent breakfast…

// SAINT-SEVER GUINEA HEN // morel, ramson and white asparagus, ragout and whey liver and truffled honey... #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

After hours of debate, the highly-contested Chef Award 👩‍🍳🌿, sponsored by Brakes UK was whittled down to: Nieves Barragán Mohacho, Sabor Mark Birchall, Moor Hall Restaurant Adam Byatt, Trinity Restaurant Spencer Metzger, Row on 5, London Tom Sellers, Restaurant Story

// STRAWBERRY SEASON // collected from Malling Centenary this morning and served to lunch guests this afternoon in our strawberry dish… #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

World Bee Day 2025 – What's All The Buzz About? We celebrate all things bee and honey-based by taking a look at the initiatives some of our MICHELIN Green Star restaurants are undertaking #WorldBeeDay guide.michelin.com/gb/en/article/…

Gardens maturing beautifully at one of our finest restaurants Moor Hall Restaurant Mark Birchall #AA5Rosettes #AA5StarRWR

// RUBY RED DEVON // pablo beetroot, mustard and shallot… #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

🔥

😎

Thank you 🙏

"It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.” Mark Birchall of Moor Hall Restaurant reveals what he thinks three-star service should really be like ➡️ thecaterer.com/indepth/mark-b… thecaterer.com/indepth/mark-b…

We’re delighted to share that, Mark Birchall, has been named Chef of the Year at this year’s National Restaurant Awards. Even more proudly, Moor Hall has been ranked #2 in the Top 100 Restaurants in the UK, maintaining our position in the top three for 6 years.

// CORNISH CHAROLLAIS LAMB // artichoke, girolle and anchovy, ragout, ramson and whey. Back on the menu for a short time... #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

🤩

Congratulations to Mark Birchall from Moor Hall Restaurant for being announced as the Chef Award winner in the CATEYS awards 2025! Carrying on a great year 🌟

// CHEF AWARD // Mark was awarded the Chef Award at last nights Catey’s in London. Judges praised his outstanding leadership, innovation and sustainability driven cuisine, recognising his achievement as the first ever Roux Scholar to earn 3 MICHELIN Stars for their own restaurant

In summer, our gardens turn an impressive crop, growing the likes of peas, broad beans, courgettes, cucumbers, beetroot, turnip, carrot, fennel, agretti, crosnes, strawberries, raspberries, apples & pears, peaches, plums, medler, quince, artichoke and more…