🔥The 9th Round of Easy Loan, Earn $40 Reward is in progress❗️ ⏰ Promotion Period: January 15th - Feburary 15th, 2025 👉 Register now and check more details at gate.io/campaigns/358

Join us on June 24 at 7PM for SERVICE at Rethink Food! 🍽️✨ Chef Charlie Mitchell brings his visionary take on fine dining to this purpose-driven dinner, raising funds for food equity. Secure your seat: withfriends.co/event/23265071…

Step into ‘A Day in the Life,’ our new series spotlighting the teams behind our mission! 💚 First up: the Programs Team. Follow our VP of Programs, Lauren Kaufman & Programs Associate, Anna Bhatt. Stay tuned for more! 🌱

Are you coming? 🥹

⏳ Our ‘At Our Table, We All Eat’ limited-edition tee, made in collaboration with Never Settle, is almost gone! 🌱 Grab yours now and help support our mission! shopneversettle.com/collections/al…

Our team is growing ‼️ We are looking for: - Senior Manager of Finance - Business Development Project Manager - Culinary Team Member - Facilities Team Member - Trucking Team Driver Join us in our mission to create a more sustainable and equitable food system!

🔥 Join Rethink Food & The Amandla Collective for a Pride Month culinary showdown! Home Team with Chef Greg Lauro vs. Away Team with Will Coleman 🌱 Proceeds support nourishing meals for food-insecure communities. Who will reign supreme? 🍽️ 🔥 withfriends.events/event/battle-o…

Come join us next week! 💚

Go listen to the new episode of the Chief of Staff Network podcast with our one and only Chief of Staff, Adaeze Okoli! She dives into the behind-the-scenes of her role and why food, policy, and equity drive her work. 🌱 Full episode: open.spotify.com/episode/5Nu7EF…

Our incredible longstanding restaurant partner, #ZaabZaab, has been named one of the New York Times’ Top 100 Restaurants of 2025! 🎉 They serve the best authentic Thai cuisine while supporting our mission. 💚 secretnyc.co/new-york-times…) 🍽️👏

Great spending time w Matt ⁦Rethink Food⁩ ! ⁦Win⁩ we are so lucky to have a great partnership with them!!! How we feed people sends a message about what we think of them! Quality matters! Let’s lift people up through food!

We’re proud to partner with Win and local businesses to create meals that are locally sourced, culturally celebrated, nutritious, and—of course—delicious. Together, we’re nourishing communities with dignity and care.

Inspired by their roots at one of our oldest restaurant partners, cachapasymas, Nate Ramm and Jesus Villalobos are bringing bold Venezuelan flavor to the East Village as they open their newest location, Titi’s today! We’re so proud! 🙌

Throwback to an unforgettable night with Chef #DanielHumm inaugurating our new Service Dinner Series at Rethink Food! 🥹 Which chef would you love to see cooking at Service? 🍽️💫

A bowl of history, heritage, and heart. ✨ Learn how to make a soulful #pottlikkersoup with Erica Lezama of the Amandla Collective, bringing community cooking to the table, crafted with care and shared through our commitment to nourishing communities with dignity. 💚

We’re proud to partner with Rethink Food this season — a nonprofit working to end food insecurity in NYC! 🗽🌱 📆 Order every Mon–Tues 📦 Pick up on Wednesday 💲 Just $10 per bag of fresh produce 📍 Participating Senior Centers (see flyer)

This week, we welcomed Chef Charlie Mitchell and his incredible team to our Service Dinner Series. A night of purpose, connection, and unforgettable food. 💚 Huge thanks to the Saga and EMP teams, we’re just getting started. Thanks clay williams for the pictures.

Last week, our ceo and founder Matt Jozwiak & Culinary Director Ken Baker traveled to D.C. to advocate for a meal donation tax credit & Dept. of Agriculture pilot. Leaders from Congress & the USDA showed enthusiasm for our mission and the potential to collaborate. 🌱