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Learn how to do a pepperoni pizza at home with Chef Ben Wilson! Come back tomorrow at 11am to see the full video and download our accessible step-by-step recipe! #imademyownpizza #covid19newskills #pizza #disabilityawareness

Learn how to cook a #pizza with Ben's video and step by step #tutorial. Find out more here: bit.ly/BIPizzaTutorial Try it at home & share your photo with us for a chance to win a Family Lunch at FIRE Steakhouse & Bar. Tag Blossom Ireland #IMadeMyOwnPizza #disabilityawareness #skills

Watch Chef Ben #Pizza full recipe here: youtube.com/watch?v=tUT7gw… Learn how to make a pepperoni pizza at home with Ben and his accessible recipe. Put your chef's hat on and join the #cookingathome craze!

Brian Nicolson, who supplies our Slaney Valley Lamb, gives us an update from his farm. #MeetourPartners #DublinTown #SupportIrish #VisitDublin

High Five to all our twitter followers and friends for your incredible support. Ben's delighted with all the messages and the shares! Keep it going and you know what you're having for dinner tonight! 🍕😁🧑‍🍳

Chef Ben Wilson has made the #news on RTÉ News 5 Positive Things piece! If you're only catching up with us now you can watch Ben's full #recipe here: bit.ly/BIPizzaTutorial. Lovely feature of Richie Wilson and FIRE Steakhouse & Bar too!

FIRE’s 12oz Rib-eye steak was a Gold Medal Winner at the WorldSteakChallenge 2019. The Gold Medal recognises that Irish Hereford Prime Rib-eye steak is one of the best steaks on the global market.

Here we go again The last time I tweeted a similar post to this the Twitter support we got played a major part in getting us through the last few months Our On Line shop is opening in 2 WEEKS. #Potato & #LongStemBroccoli parcels are on the way Nationwide Plz tell your friends 😊

Re-discover Dublin with our new Culinary City Staycation package. Enjoy a 3-course meal for two with a welcome drink in two award-winning restaurants, FIRE and SOLE Seafood & Grill, plus when you book you'll receive discount codes for hotels in Dublin. firesteakhouse.ie/culinary-city-…

Our 16oz Dry-aged T-bone steak is a must - try for all steak lovers! Often described as the best of both worlds, this huge T-bone steak cut is really two steaks in one — flavour filled sirloin on one side of the bone, fillet on the other. Available daily on our A La Carte menu.

Amazing Team #firesteakhouse #chefsfamily #newnormal #sameamazingfood #sameamazingpeople #sameamazingservice #sameoldcrew @ FIRE Steakhouse & Bar instagram.com/p/CDKdb9DneKE/…

Nestled within the Mansion House complex, we’ve transformed an outdoor snug into a cosy outdoor private dining area for 6 guests. With heaters, cover & fresh individually wrapped blankets, the perfect space to celebrate a special occasion. 016767200 to make a booking enquiry.

Drinking beer and watching rugby, so much better doing it with the brewers themselves. A master class from St. Mels Brewing. If Longford brewers did Friday nights..........

Absolutely brilliant news this afternoon from FIRE Steakhouse & Bar who were announced the 2020 winner of the best 'Luxury Steakhouse' Globally. 🏆 We're feeling very proud of Richie Wilson and his team who've been huge supporters of our farmers and their Hereford beef for years.

As we are delighted to be working with you guys. Thank you all so much for all the support you have given us for so many years. A partnership that I am sure will continue and grow for many years to come

Would you like to win your very own St Mel's brilliant beer branded T-shirt? The steps are simple, Like, retweet, and make sure you are following us! Happy Wednesday all you wonderful folk.

Today we went to check out the beautiful new terrace of FIRE Steakhouse & Bar and spoke with Culinary Director Richie Wilson. It is such a beautiful place to #DineinDublin! #outdoordining #dublin #lovedublin #keepdiscovering Visit Dublin Dublin #dublintown

The Prettiest Outdoor Dining Terrace In Dublin City, Fire Steakhouse And Grill - buff.ly/36gogXo RT FIRE Steakhouse & Bar @clydecarroll Richie Wilson Visit Dublin DublinTown #keepdiscovering

This year we’re celebrating 18 years of FIRE! We’re kicking things off by having a very special and limited steak on our menu from January 19th 🥩🔥 We look forward to you trying these delicious steaks and to welcoming you all throughout 2023 to celebrate with us.