Honored to have been a judge for the Hult Prize impact summit Tecnológico de Monterrey Hult Prize is a leading organization in impact education A 1 MLN $ seed capital grant, will be awarded  to a team of university students during the annual Awards Ceremony and Gala hosted by the United Nations

Exciting! skylab_FoodLab DTU Healthy and Sustainable Food Systems

Live from #fmdk Anne Poulsen from World Food Programme welcomes Rasmus Prehn, skylab_FoodLab, Afton Halloran, PhD and food innovators from around the world to discuss how we create food security through #innovation. Tune in 👉🏾 bit.ly/3gDJG6s

Today Roberto Flore presented at the conference “Future steps to tackle obesity-Digital innovations into policy and actions” Thanks Portuguese Presidency of the Council of the European Union for inviting us to share projects done in collaboration with DTU students & WHO/Europe

Getting ready for Creative Tastebuds and my session with Roberto Flore and Ole Mouritsen on 'the taste' and how pleasure has to be part of the debate on sustainable diets. Humans mostly eat what we like and like what we know. How can we move beyond a taste for ultra-processed food?

Ole Mouritsen makes broccoli more desirable by marinading in shio-koji to add sweetness and umami that moderates the bitterness Creative Tastebuds 2021 in Aarhus

Roberto Flore speaks on whether we are ready to eat anew for pleasure and the planet Creative Tastebuds 2021 in Aarhus

‘A lot of people are ready to make the transformation [to more sustainable diets] but they don’t know how’. ⁦Roberto Flore⁩ at ⁦Creative Tastebuds⁩

If it's true that human beings always prefer sweetness to bitterness, why have so many of us succeeded in acquiring a taste for espresso? Roberto Flore spoke about how he got a love of bitter wild herbs growing up in Sardinia. The key was positive exposure. Creative Tastebuds

Roberto Flore on need to help people move to new food choices

WHILE WAITING FOR THE BIG ONE LIKE ALL SURFERS DO, MATHIEU ROSTAING PRETTY WELL STICKS TO THE FAMOUS GELINAZ MOTTO: "DON'T SURF THE WAVE, BE THE WAVE!" (AND HELL YES, IT'S ROBERTO FLORE FROM THE DTU SKYLAB IN CPH WHO SAID IT FIRST) Roberto Flore Afton Halloran, PhD Olivier Joyard Restaurant Enabler FoodandWineGazette

Welcome to 🇩🇰 to WFP Africa's #NextGen innovators. Gloria Cherono 🇰🇪 Harriet Anyango 🇰🇪 Derrick Locha 🇺🇬 Joachim Watkidog 🇺🇬 Kirubel Kitaw 🇪🇹 Naol Adugna 🇪🇹 Looking so much forward to learning more about the transformative power of #Innovation with Magana Gikandi and Roberto Flore

Meet the East African students entrepreneurs staying in skylab_FoodLab during all September. Together with our partner WFP Africa we are supporting the development phase of their startup project, providing technical support and space for prototyping. World Food Programme_DK DTU @WFP

📢 Join us on Friday 10 September at 10:00 CET. For a discussion with #NextGen innovators about the power of innovation in promoting food security. With Minister for Udviklingssamarbejde og Global Klima WFP Africa DTU Skylab & IDA Registration ➡️ bit.ly/3Dzmq3d Livestream ➡️ bit.ly/3jzSrQF

Friday 10th September 10:00 to 11:30 Join our live event! - The transformative power of innovation- Hosted by skylab_FoodLab , WFP Africa and IDA Global Development the event, will promote collaborations between Danish and East African innovators! ow.ly/AT8X50G0Kji

What a fantastic day we had! WFP Africa Minister for Udviklingssamarbejde og Global Klima World Food Programme_DK @WFP Roberto Flore Anne Poulsen DTU #zerohunger #innovation

East African innovation program crew at the UN City Copenhagen 🤩WFP Africa skylab_FoodLab * * #innovation #eastafrica #WFP #Sustainability #unsdg UNOPS UNICEF DTU #SDGs #Zerohunger #zerowaste

#Convenience is one of several important #foodchoiceconsiderations worldwide. As time constraints increase, more people eat food prepped away from the home, with meal delivery app use high. What are possible implications for #NCDs? Read in The Lancet: thelancet.com/journals/lanep…

Planning to flying with Air Canada ? reconsider your plans! Quality of customer service below zero. After leaving CPH airport on Saturday2nd, being stuck in london 2days, today Tuesday 5th I’m still at the YVR airport bags are lost. No one seems to be in charge. No support at all

Excited that The EatSafe Innovation Challenge Global Finale will be hosted at DTU Skylab Arena on the 12th of October 2022! We are overjoyed to work with GAIN to make it happen. Sign up: conferencemanager.dk/eatsafe Roberto Flore skylab_FoodLab DTU #DTUinnovation