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Part 2 of my conversation Anselme Selosse a legend in the world of sparkling #wine. What comes next for the maker of distinctive cult #Champagne cuvées? winespectator.com/articles/how-w…

Italy's Mount Etna may be better known for red #wine. But the #Gaja family of #Piedmont has teamed up with #Sicily star Alberto Graci with equal attention to whites. #RobertCamuto checks out their Idda #winery Wine Spectator winespectator.com/articles/gaja-…

Name the great white #wine grapes of #italy. Is #Carricante among them? If not, it should be. Alberto Graci and the #Gaja family are betting on it. #RobertCamuto visits their Idda #winery on #Etna's southern slopes. Wine Spectator winespectator.com/articles/gaja-…

"The wine lit up my palate like the stations of a pinball machine," How Larmandier-Bernier hemped me fzll in love with #Champagne agai n Wine Spectator. winespectator.com/articles/falli…

So I am sure everyone in the NJ -NY areas now realizes that what they thought were #drones in the sky are actually #reindeer training for #Christmas2024

From a recreation of an 18th-century #Champagne to a cuvée focused on #Chardonnay with a genetic mutation, Doyard has been innovating craft #bubbly since 1979. Read about Robert Camuto meets... wine, food & life in Europe's visit Wine Spectator! winespectator.com/articles/falli…

Like everything from cars to communications media, #wine will undergo big disruptions in the coming years. Here's how Wine Spectator contributing editor Robert Camuto meets... wine, food & life in Europe thinks it should adapt … what would you suggest? winespectator.com/articles/why-w…

"What if we put these two worlds together and see what happens?" Italian fashion icon and vintner Brunello Cucinelli obliged and Robert Camuto meets... wine, food & life in Europe went to see what happens when #Bordeaux and #Burgundy #wine meet up in #Umbria. winespectator.com/articles/a-bur…

Already hearing murmurings that #wine #tariffs on Europe will refocus promotional efforts to #Asia and #China. Not a super situation for the great wine importers in the US and the winemakers who have worked so hard to cultivate relationships.

When Jérôme Dehours first wanted to label his Champagnes with their vineyard names, he was told ‘You don’t understand anything about #Champagne.” #Wine lovers disagreed. winespectator.com/articles/falli…

My latest RC Meets... #Carmenère #Italian forerunner. Stefano Inama. Intriguing #redwines near #Verona click to go to Wine Spectator winespectator.com/articles/carme…

robertcamuto.com/news/rediscove…

#Etna's Secret Chateau. Castello Solicchiata is Etna's most historic winery, owned by the Spatalieri barons. It's still off limits to the public, but Robert Camuto meets... wine, food & life in Europe got a rare peek at the hidden vineyards and cellar #Cabernet and #PinotNoir. #Sicily #wine winespectator.com/articles/etna-…

Tariffs Shmariffs. Where there’s a will there’s a way … if high tariffs go into effect on European #wine Robert Camuto meets... wine, food & life in Europe has some creative Italian-sinspired suggestions (wink, wink) for how to get around them Wine Spectator! winespectator.com/articles/how-t…

After 30 years and 20 estate #wines, it seemed #Sicily’s famed Planeta family had explored most of the island's major appellations. Then they found “a place never touched by the hands of man.” winespectator.com/articles/plane…

“Twenty-five years ago, Montoni was not accepted as a Sicilian #wine,” owner Fabio Sireci says of its sleek, lighter-style, high-altitude reds. Today, the estate makes one of the great Nero d'Avola bottlings of #Sicily. Wine Spectator Robert Camuto meets... wine, food & life in Europe winespectator.com/articles/defin…

He made #wine in remote #Sicily. She ran a Sicilian restaurant in Manhattan. Then they fell in love. Here's what happened next at Feudo Montoni … winespectator.com/articles/a-lov…

Thirsting for summer reds. Check out Bardolino, a light, ruby-red, low-alcohol, highly drinkable #wine being reimagined by a new generation of producers in #Italy. Wine Spectator's Robert Camuto meets... wine, food & life in Europe talks to these experimental winegrowers. winespectator.com/articles/bardo…