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#MarylandMade Monday: The final touches! Every bottle of Sagamore is filled, labeled and passes through 5 quality checkpoints during the bottling process at the distillery before being packaged and sent out to market.

Join us on Feb 5th at 6:30 pm or Feb 12th at 5:30 pm and 7 pm for a chocolate and whiskey pairing delight! We’ve worked with the ArtEatables team to develop chocolates that pair specifically with our Sagamore Spirit Rye Whiskies. brnw.ch/21wQmkX

Though #RyeJanuary is coming to an end, don't you worry, #RyeFriday is year-round.

Have you ever wondered where it all began for us? It all started at Sagamore Farm, with our locally grown Maryland Rye Crop.

A #RyeFriday that we can get behind! . #Regram: Nick's Fish House

To make our Double Oak Rye Whiskey we take our straight rye whiskey after aging for 4 to 5 years in high-char new American oak barrels and transfer the aged whiskey into toasted wave stave barrels for an additional 18 months. A shining example of old meeting new.

Our Black Manhattan is a bold Manhattan variation that combines Sagamore Rye with the bitter and earthy flavors of Zucca Amaro. Ingredients: - 2 oz Sagamore Rye Whiskey - .75 oz of Zucca Amaro - .25 oz Simple Syrup - 2 dashes Angostura bitters

It's not always about the destination, it's about the journey. Sure would love to hear the stories this bottle is going to be able to tell. . #regram: Chris Perugini

The age-old question... neat or on the rocks? . Let the battle in the comments commence!

We mature our whiskey in virgin American oak barrels with a level 4 char for no less than 4 years. Our warehouses are not temperature controlled so our local climate contributes to Sagamore Whiskey's unique flavors and makes it a truly Maryland-style Rye.

Our Sagamore Small Batch Rye Whiskey proudly represents a promise fulfilled after opening Sagamore Distillery in 2017. It is our first 100% Maryland made whiskey!

Our Double Oak Rye Whiskey is sure to make your #RyeFriday something special! Cheers🥃 . #Regram: @theonlyspotty

Power, complexity, and now a champion! 🏆🥃 Sagamore Cask Strength, a bold blend of high-rye and low-rye mash bills wins American Whiskey Category Champion at the Bartender Brand Awards UK!

Our Manhattan Finish Rye Whiskey is back! This 4-year-old straight rye whiskey is finished in vermouth, bitters, and cherry brandy barrels for over 30 months, then blended back together to create this unique Manhattan Finish Blend of Straight Rye Whiskeys.

Celebrate the weekend with a Sagamore Espresso Ryetini! 2 oz Sagamore Manhattan Finish Rye Whiskey (or Small Batch Rye Whiskey) 2 oz Espresso .5 oz Simple Syrup 3 Drops Chocolate Bitters Espresso Beans and Orange Peel for Garnish

Thaw out this spring with the warmth of your favorite Sagamore Rye!

Happy National Cocktail Day! Decisions.... decisions, what cocktail are you making to celebrate? There's no wrong answer when using Sagamore Rye, but might we recommend a classic, the Old Fashioned!

We all have this passion and love for whiskey that brings us together to create such an amazing community! Today, on International Whiskey Day we raise a glass to this bond and celebrate the wonderful spirit called whiskey. Cheers 🥃

Make it a #Fryeday with bold flavors of smooth dark chocolate paired with intense notes of black pepper and brown sugar in our Cask Strength Rye!

Our Small Batch Rye Whiskey and Bottled in Bond release are 100% Maryland distilled, aged, and bottled Rye Whiskey, emboding our mission to make 100% #MarylandMade Rye Whiskey.