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Today’s #CGCspotlight comes from former National Chef of the Year finalist, Paul Foster from Salt. They are offering, take away heat at home food locally for collection or delivery. It is £42.50 per head for 3 courses plus bread butter and petit fours.

.Paul Foster has also opened up Salt Masterclass which is an online cookery school subscription service. For only £12 per month or £120 for the whole year you get full exclusive access to a wide range of cookery courses to use when as often as you like. #CGCspotlight

We’ll let you know as soon as we know. We can’t wait to welcome you back to the restaurant.

Menu live for next weeks salt at home. Order below . salt-restaurant.co.uk/event/salt-thr… Salt #stratforduponavon

Artisan Street Kitchen @artisanstreetk teams up with @oldcrownbham to bring street food from Michelin Starred Chefs. Saturday 20th March: Paul Foster of Salt Find out more via #BrumHour's website: brumhour.co.uk/artisan-street… #Birmingham

The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to showcase the frustration, confusion, anger & resilience of industry figures through 20 photographic portraits

Banging treat dinner tonight - starter from Artisan Kitchen then I finally got my hands on Paul Foster’s food with main and dessert from Salt. And THAT’S how you do Saturdays in lockdown folks

The Roaring 20 Project is a photo project to explore & highlight the effect of Covid-19 on the lives of those working in the hospitality industry. The concept is to show the frustration, confusion, anger & resilience of industry figures through 20 photo portraits. @JackAdamsuk

We are reopening on 21st May and looking to expand our #FOH team. If you’ve got experience and a passion for hospitality we’ve got great working conditions and opportunities to grow and succeed. #recruitment #michelinstar #stratforduponavon

Still looking for a talented waiter to join our #FOH team. 4 day weeks working with some great people and loads of chances to progress and develop. Plus £20k salary and brilliant grats. Email interest to [email protected]. #Recruitment #Hospitality #michelinstar

These 2 little beauties on the way Salt thanks mate Paul Foster

New plaque arrived just in time for re-opening #michelin #michelinstar @michelinguide #relaxedfinedining #stratforduponavon #salt Salt @jackadamsuk Laura Kimber Hors @matthew_gibbo Brett Connor @chowmein_fraz instagram.com/p/CO48XKynHsP/…

We are looking to add a part time member to our front of house team. Minimum of 20 hours mainly evenings and weekends at #stratforduponavon only #michelin star restaurant. Great team to join and great pay and benefits. Contact salt-restaurant.co.uk for more info

Michelin Midlands - read about the 10 wonderful Michelin-starred restaurants in the region bit.ly/3e1KctD Adam's, @cartersmoseley, Opheem, Purnell's, Simpsons B'ham, Hampton Manor Peels, Salt, Pensons Restaurant, TheRoyalOak-Whatcote & The Cross Kenilworth🍴

Huge thank you to everyone who has supported us since the end of lockdown. We are now off on our #summerholidays see you all in September!

The team Salt are back from their summer holiday 👩‍🍳👩‍🍳#MICHELINStar #StratfordUponAvon

Table of 4 still available for tonight after a very late cancellation this afternoon. Salt Come enjoy a great evening and get someone else out of a cancelation fee.

Our member of the month for November is Laura Kimber. Using seasonal, British ingredients, her dishes reflect clean, uncomplicated flavours 🍽️ Learn some more about here 👇 Salt Paul Foster MajorInt bit.ly/MOTMLauraKimber

Here's your chance to win a signed copy of Paul Foster Salt's new cookbook, How to Cook Meat Properly 🥩 Read about the first in his new series of books and enter the competition 👇 bit.ly/HowToCookMeatP…