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Come and see us this weekend at #stratfordvictorianmarket . We'll have our Christmas gift boxes at £25 as well as all our usual stock. Honestly, who wouldn't want a lovely box of… instagram.com/p/BrFHb9RnNv4/…

A #curedcheek or #guanciale mountain. This is from the cheek of our #rarebreed pigs. It's the traditional ingredient in a #Carbonara. Cured with salt and tellicherry pepper and air… instagram.com/p/BrS2M6dHHqu/…

Our Cotswold Nduja made Hook Norton Brewery Red Rye beer. This beautifully rich red ale gives a distinct difference to our #nduja and helps make it a truly local product along with the lovely… instagram.com/p/BsdIvxDH7zl/…

We love doing bespoke work. This Bristolian Chinese Sausage mix will be winging its way over to Charlie and Dave Jamaica St. Stores once it's stuffed, fermented and air dried in a couple of… instagram.com/p/BsxwQlpnmN8/…

Slicing day at SaltPig HQ. We work on a 2 week rotation to turn the mature rare breed pigs into our multi award winning range of Cured meats and salamis. First week is all butchery and… instagram.com/p/Bs-ZvrTnD3m/…

.SaltPig Curing Co. is our featured stall this week: cured meats & salamis to the highest possible standard using free-range, rare breed pigs from carefully selected local farms. Doors open SATURDAY 10am.

As a chef if i wanted to try a new dish I'd order some produce and cook it. Done and dusted in a couple of days. With cured meats it take a lot longer. Testing recipes for a mini ham.… instagram.com/p/Btf5HoPn1g8/…

We love a local collaboration. Playing about with a gin cured collar here... using Cotswolds Distillery gin and serving it with a watercress and grapefruit vinaigrette, capers, buttery… instagram.com/p/Btqi8-mHSMm/…

Having a great time boroughmarket with britishcharcuterie selling and giving tasters to help raise awareness of the amazing #britishcharcuterie scene ............#supportlocal… instagram.com/p/BwmPkg7HuHV/…

We are delighted to announce that thebakehousebroadway is hosting the first ever SaltPig Supper Club on Friday May 10th. Seven courses based around our charcuterie. Expect seasonal… instagram.com/p/Bwz6llpn-Bs/…

Nice full smoker full of goodies today. Most of the products in here will be smoked 3 times (8 hours at a time) in the early stages of drying to impart a gentle smokiness. We use good… instagram.com/p/BxZcCjRHvzm/…

Networking lunch Salt in Stratford. It was great to see everyone and sorry I had to rush off. I had to go back to The Feathered Nest Country Inn. The Staff Canteen Paul Foster @norwayseafood KoppertCress UAE-UK Chef Works UK & Ireland Udale Speciality Foods Lovely salami Ben SaltPig Curing Co.

Congrats to all the chef's on Great British Menu on reaching the banquet (especially Adam Reid - as he now used my ol mate SaltPig Curing Co. 👌) - but gotta feel for @ChrisMcClurgNo6, so unlucky all week!!

Today we are @blenheimpalace with Fantastic Food Festivals. We are here on Monday too. There is some fantastic street food here as well as great produce to take away. With access to the palace and the pleasure gardens too… instagram.com/p/Bx7C1piH3cf/…

If you're at a loose end this weekend in the cotswolds check out Kuba Winkowski first pop up Just Kidding . It sounds amazing and you know the cooking will be exceptional

These are uncertain and concerning times for everyone. Small businesses, like us, need your support more than ever. SaltPig is operating as usual and are able to offer free local delivery or, for those further… instagram.com/p/B92bg9kHjeW/…

We are slicing retail packs to send out to individuals up and down the country. A great treat to have in your house for the coming weeks. You don't need to keep it in the fridge and you have 3 MONTHS shelf life.… instagram.com/p/B96wIIMHQ58/…

Help raise £350000 to Jamie Powell’s Journey Please #donate on @justgiving and RT justgiving.com/crowdfunding/j…

Some of the businesses we’re featuring on the show today. #smallbusinessmarket On Channel 4 from 12.30 until 2.10 Steph's Packed Lunch

I don’t often advertise commercial companies, but I’m completely knocked out by two local operations with outstanding products and obsessive adherence to sustainability.  One does charcuterie, the other smoked salmon. SaltPig Curing Co. and Smokin' Brothers..