
SaltPig Curing Co.
@saltpigcuring
Producing British cured meats and fermented sausages from a chefs perspective. Traditional techniques and no shortcuts. Whole rare breed locally reared pigs.
ID: 3377127886
http://www.saltpigcuring.co.uk 15-07-2015 09:25:17
153 Tweet
308 Followers
119 Following



Our Cotswold Nduja made Hook Norton Brewery Red Rye beer. This beautifully rich red ale gives a distinct difference to our #nduja and helps make it a truly local product along with the lovely… instagram.com/p/BsdIvxDH7zl/…

We love doing bespoke work. This Bristolian Chinese Sausage mix will be winging its way over to Charlie and Dave Jamaica St. Stores once it's stuffed, fermented and air dried in a couple of… instagram.com/p/BsxwQlpnmN8/…


.SaltPig Curing Co. is our featured stall this week: cured meats & salamis to the highest possible standard using free-range, rare breed pigs from carefully selected local farms. Doors open SATURDAY 10am.



We love a local collaboration. Playing about with a gin cured collar here... using Cotswolds Distillery gin and serving it with a watercress and grapefruit vinaigrette, capers, buttery… instagram.com/p/Btqi8-mHSMm/…




Networking lunch Salt in Stratford. It was great to see everyone and sorry I had to rush off. I had to go back to The Feathered Nest Country Inn. The Staff Canteen Paul Foster @norwayseafood KoppertCress UAE-UK Chef Works UK & Ireland Udale Speciality Foods Lovely salami Ben SaltPig Curing Co.


Congrats to all the chef's on Great British Menu on reaching the banquet (especially Adam Reid - as he now used my ol mate SaltPig Curing Co. 👌) - but gotta feel for @ChrisMcClurgNo6, so unlucky all week!!

Today we are @blenheimpalace with Fantastic Food Festivals. We are here on Monday too. There is some fantastic street food here as well as great produce to take away. With access to the palace and the pleasure gardens too… instagram.com/p/Bx7C1piH3cf/…

If you're at a loose end this weekend in the cotswolds check out Kuba Winkowski first pop up Just Kidding . It sounds amazing and you know the cooking will be exceptional





I don’t often advertise commercial companies, but I’m completely knocked out by two local operations with outstanding products and obsessive adherence to sustainability.  One does charcuterie, the other smoked salmon. SaltPig Curing Co. and Smokin' Brothers..